Crispy & Chewy! Super Easy Shredded Potato Pancakes (feat. Corn Cheese)
Crispy & Chewy! Super Easy Shredded Potato Pancakes (feat. Corn Cheese)
Craving something special on a rainy day? Make crispy shredded potato pancakes and corn cheese pancakes all at once, easily and simply!
Potato pancakes are surprisingly easy to make and require minimal ingredients, making them a fuss-free dish. This recipe is perfect for beginners! As a bonus, we’ll show you how to make delicious corn cheese potato pancakes too. You can also find a video tutorial at https://youtu.be/HFRoC6Q7vl0 ^^
Ingredients- 4 medium potatoes
- 3 Tbsp potato starch
- 3-4 Tbsp canned sweet corn
- 3-4 Tbsp mozzarella cheese
- A little red bell pepper, finely chopped
- 1/2 Tbsp fine salt
Cooking Instructions
Step 1
Start by shredding the potatoes as finely as possible. The fineness of the shreds will affect the texture, so thinner shreds tend to yield a crispier pancake.
Step 2
In a bowl, combine the shredded potatoes with 1/2 Tbsp of fine salt. Gently mix and let them sit for 10 to 15 minutes. This salting process draws out excess moisture, which is key to achieving a crispy texture.
Step 3
After salting, firmly squeeze out as much liquid as you can from the shredded potatoes. Removing excess water is crucial to prevent a soggy pancake. Once drained, add 3 Tbsp of potato starch to the potatoes and mix thoroughly until well combined. The potato starch helps bind everything and adds a delightful chewy texture.
Step 4
Heat a generous amount of oil in a frying pan over medium-low heat. Spread the potato mixture thinly and evenly in the pan to form a pancake. Cook until the bottom is golden brown and crispy, then carefully flip it over to cook the other side until golden and crisp. If you stop here, you’ll have a pure, delicious shredded potato pancake!
Step 5
Want to elevate your potato pancake? Right after flipping the pancake, sprinkle evenly with sweet corn and finely chopped red bell pepper. Then, generously top with mozzarella cheese. Cover the pan for a short while until the cheese is fully melted. Voilà! You’ve made a fantastic corn cheese potato pancake. It’s incredibly simple! Enjoy the delightful contrast of crispy edges, chewy interior, and wonderfully melted cheese.
