Crispy & Chewy ‘Mandu Gangjeong’ (Fried Dumpling Snack)
Crispy & Chewy ‘Mandu Gangjeong’ (Fried Dumpling Snack)
Quick & Easy Sweet & Spicy Mandu Gangjeong – The Perfect Beer Snack!
Wondering what to snack on while enjoying a cold beer after a long day? I thought about the frozen dumplings in my freezer and decided to make this delicious Mandu Gangjeong! It’s a perfect snack that’s crispy on the outside, chewy on the inside, and coated in an addictive sweet and spicy sauce. Simple yet incredibly satisfying!
For the Mandu Gangjeong- 1 bag frozen dumplings (choose your favorite type)
- 2 Tbsp cooking oil (for pan-frying the dumplings until crispy)
- 1 Tbsp sugar (adjust to your sweetness preference)
- 1 Tbsp soy sauce (for savory depth)
- 1 Tbsp minced garlic (for aromatic flavor)
- 1 Tbsp ketchup (for a tangy sweetness)
- 1 Tbsp gochujang (Korean chili paste, for spicy kick!)
- 1 Tbsp corn syrup or oligosaccharide (for shine and extra sweetness)
- A small amount of green onion, finely chopped (for garnish)
Cooking Instructions
Step 1
Heat 1 Tbsp of cooking oil in a pan over medium heat. Add the frozen dumplings and pan-fry them until they are golden brown and crispy on all sides. Ensure the dumplings are thoroughly cooked and develop a satisfying crisp texture – this is key!
Step 2
While the dumplings are frying, let’s prepare the delicious sauce! In a small bowl, combine 1 Tbsp sugar, 1 Tbsp soy sauce, 1 Tbsp corn syrup (or oligosaccharide), 1 Tbsp ketchup, 1 Tbsp gochujang, and 1 Tbsp minced garlic. Whisk everything together thoroughly until well combined. Ensuring all ingredients are evenly mixed will create the perfect sauce.
Step 3
Once the dumplings are nicely browned and crispy, pour the prepared sauce into the pan. Reduce the heat to medium-low to prevent the sauce from burning. Quickly toss the dumplings in the sauce, ensuring each one is evenly coated. Continue to cook and stir until the sauce thickens and coats the dumplings with a glossy sheen.
Step 4
Your delicious Mandu Gangjeong is ready! Transfer the hot mandu gangjeong to a serving plate. Sprinkle the finely chopped green onions over the top as a garnish. This not only adds a fresh visual appeal but also enhances the overall flavor. Enjoy this delightful snack with a cold beer!
