Crispy & Chewy Kimchi Pancake (Kimchijeon) Recipe
Crispy & Chewy Kimchi Pancake (Kimchijeon) Recipe
Golden Ratio for Delicious Kimchi Pancake: Perfect for Snacks or Late Nights, Using Aged Kimchi
Let’s make a wonderfully crispy kimchi pancake that you can enjoy any time. This recipe is simple and brings out the best flavors.
Main Ingredients- 1/2 head of well-fermented kimchi
- 1 cup kimchi pancake mix (approx. 100g)
- 1 cup all-purpose flour (approx. 100g)
- 1 cup water (approx. 200ml)
- 1/2 onion, thinly sliced
Cooking Instructions
Step 1
Here’s how to make a delicious kimchi pancake, a perfect snack especially on a rainy day! This recipe aims for a crispy exterior and a wonderfully chewy interior.
Step 2
First, let’s prepare the batter. In a mixing bowl, combine 1 cup of kimchi pancake mix and 1 cup of all-purpose flour. Then, add 1 cup of water. It’s best to add the water gradually, observing the batter’s consistency, rather than pouring it all at once. If the batter seems too thick, add more water; if it’s too thin, add a bit more flour. (Tip: I usually add the full cup of water first and then adjust as needed.)
Step 3
Now, let’s enhance the flavor! Add the thinly sliced onion to the batter. The sweetness and crispiness of the onion will elevate the overall taste of your kimchi pancake. Next, add a pinch of salt for savory depth and 1 teaspoon of sugar to balance the kimchi’s tanginess and add a touch of sweetness. Whisk everything together until smooth and well combined, ensuring there are no lumps. If the batter is still too thick, add a little more water until it reaches a smooth, pourable consistency.
Step 4
Time to cook! Heat a frying pan over medium heat and add a generous amount of cooking oil. Ladle the batter onto the hot pan and spread it thinly. If you like chunks of kimchi, you can add chopped kimchi on top of the batter at this stage and spread it evenly. Cook until both sides are golden brown and crispy. Be careful not to use high heat, as this can burn the outside before the inside is cooked. Medium heat is key.
Step 5
And there you have it! A perfectly crispy and deliciously chewy kimchi pancake is ready. The combination of the kimchi’s spiciness, the onion’s sweetness, and the satisfying crunch is simply irresistible. Enjoy it while it’s hot!
