Crispy & Chewy Fried Fish Cakes (Air Fryer Recipe)
Crispy & Chewy Fried Fish Cakes (Air Fryer Recipe)
[Fried Fish Cake Strips] A Unique Delicacy! Perfect for Snacks or as a Side Dish with Drinks! Sauce Recipe Included~
We call it a snack, but it’s perfect as a side dish for drinks! ‘Fried Fish Cake Strips’ are a dish you won’t know about unless you try them. If you have an air fryer, give this recipe a go! It’s a dish the air fryer does all the work for. They are crispy, savory, and slightly sweet, making them incredibly delicious. A super simple and unique treat!
Ingredients- 3 sheets of square fish cakes
- 1 Tbsp mayonnaise
- 1 Korean chili pepper (cheongyang)
- 1/2 Tbsp soy sauce
- 3 pinches of sugar
Cooking Instructions
Step 1
First, lightly rinse the square fish cakes under running water. Then, slice them into thin strips about 0.5cm thick. Slicing them not too thinly will help achieve a better texture when frying.
Step 2
Arrange the sliced fish cake strips evenly in the air fryer basket, ensuring they don’t overlap. This allows for even cooking and a consistently crispy texture.
Step 3
Set the air fryer to 180°C (356°F) and the cooking time to 10 minutes. Initially, cook for 10 minutes to allow the fish cakes to turn golden brown.
Step 4
After 5 minutes of cooking, open the air fryer basket and flip the fish cake strips over. This step ensures that both sides become equally crispy.
Step 5
Once they become plump and turn golden brown, they are ready! Your crispy and chewy fried fish cakes are done. Get ready to enjoy this delightful treat.
Step 6
Let’s make a special sauce to enhance the flavor even further. In a small bowl, combine 1 tablespoon of mayonnaise, 1 Korean chili pepper finely minced, 1/2 tablespoon of soy sauce, and 3 pinches of sugar. Mix well until smooth.
Step 7
Enjoy the crispy fried fish cakes with the special dipping sauce. The finely chopped chili peppers cut through the richness and add a wonderful savory kick. These are absolutely perfect as a snack or alongside your favorite beverage!
Step 8
They taste best when served warm. The combination of a crispy exterior, chewy interior, and the addictive sweet and savory flavor profile makes these fried fish cakes irresistible. Definitely give this recipe a try! Yum, they are so good!
