Crispy & Chewy Cheese Potato Pancake
Crispy & Chewy Cheese Potato Pancake
Crispy Potato Pancake with Melted Mozzarella Cheese
Introducing a crispy and chewy cheese potato pancake that’s perfect as a snack for kids or a beer accompaniment for adults. Thinly shredded potatoes are pan-fried until golden and crispy, then generously topped with savory mozzarella cheese and folded in half. The result is a delightful texture: crispy on the outside, with a gooey, stretchy cheese pull on the inside. This pancake offers a unique charm distinct from traditional mashed potato pancakes. Give it a try!
Main Ingredients- 6 small potatoes
- Generous amount of mozzarella cheese (adjust to taste)
Seasoning & Others- 2 pinches of salt
- Plenty of cooking oil
- A little parsley flakes (optional)
- 2 pinches of salt
- Plenty of cooking oil
- A little parsley flakes (optional)
Cooking Instructions
Step 1
First, peel the potatoes and prepare them.
Step 2
Using a knife, thinly julienne the peeled potatoes, or use a mandoline slicer or food processor to create uniform strands. Cutting them as thinly as possible is key to achieving a crispy texture.
Step 3
Place the julienned potatoes in a bowl and gently mix with 2 pinches of salt. Let it sit for about 5 minutes, allowing the potatoes to release some moisture and absorb the salt.
Step 4
Heat a pan over medium heat and add a generous amount of cooking oil. Once the pan is sufficiently hot, add the potato strands (gently squeeze out excess moisture first) and spread them out as thinly as possible to cook. Spreading them in a single layer without overlapping is crucial for crispiness.
Step 5
Once one side of the potato pancake is golden brown, carefully flip it over. Be gentle to prevent the strands from breaking apart.
Step 6
On the cooked potato pancake, generously sprinkle mozzarella cheese according to your preference. Use enough cheese so it melts beautifully.
Step 7
Carefully fold the potato pancake in half over the cheese. Then, reduce the heat to low and cook, being careful not to burn, until the cheese is completely melted and the potato pancake is even crispier. Cook for about 2-3 more minutes.
Step 8
Cut the finished cheese potato pancake into serving pieces and arrange them attractively on a plate. If desired, sprinkle with parsley flakes for an even more appealing presentation.
