Crispy & Chewy Baked Rockfish: A Must-Try Recipe!
Crispy & Chewy Baked Rockfish: A Must-Try Recipe!
You Won’t Be Able to Eat Other Grilled Fish After Trying This Delicious Baked Rockfish!
I was inspired to recreate the unforgettable taste of baked rockfish I enjoyed during a trip to Busan, right in my own kitchen. This special dish, made with two fresh rockfish, features a wonderfully crispy exterior and a delightfully moist, chewy interior. Once you try it, other grilled fish simply won’t compare! The seasoning is perfectly balanced, and the tender, chewy flesh offers an increasingly savory flavor with every bite. Elevate your dining experience with this recipe that appeals to everyone, from children to adults. Enjoy an even deeper flavor by using semi-dried rockfish, prepared right at home.
Ingredients- 2 fresh rockfish (rock cod)
- 2 Tbsp soju or cooking sake (to remove fishy odor)
- 1/2 cup all-purpose flour or tempura flour
- Pinch of salt
- 3 Tbsp coconut oil or vegetable oil
Cooking Instructions
Step 1
Thoroughly clean the prepared rockfish, removing any internal organs, fins, and blood. Rinse them under running water, making sure to clean the inside cavity. Pat them completely dry with paper towels.
Step 2
Lightly season the cleaned rockfish all over with salt. For an extra layer of flavor and to eliminate any fishy smell, sprinkle 2 tablespoons of soju or cooking sake over the fish and let it marinate for 10 minutes. This step significantly enhances the fish’s natural flavor.
Step 3
Allow the marinated rockfish to dry for two days in a well-ventilated area, such as a balcony or a spot with good airflow. They are ready for cooking when they reach a semi-dried state, which ensures a crispy exterior and moist interior. (If drying indoors, frequently pat dry with paper towels and use a fan on a low setting.)
Step 4
Just before cooking, lightly dust the entire surface of the rockfish with all-purpose flour or tempura flour. This coating helps retain moisture during cooking and contributes to a crispier finish. Heat a frying pan over medium heat and add a generous amount of coconut oil or vegetable oil.
Step 5
Carefully place the flour-coated rockfish into the heated pan. Cook over medium-low heat, flipping occasionally, until both sides are golden brown and crispy. This typically takes about 7-10 minutes per side. Ensure the fish is cooked through by adjusting the heat as needed.
Step 6
Once perfectly cooked, cut the baked rockfish into serving portions and arrange them attractively on a plate. For an elegant presentation, garnish with lemon slices or a sprinkle of parsley. Serve immediately while warm to best enjoy the chewy texture and rich, savory taste.
