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Crispy & Chewy Air Fryer So-tteok-so-tteok





Crispy & Chewy Air Fryer So-tteok-so-tteok

Easy Crispy & Chewy So-tteok-so-tteok! Master Kids’ Snacks & Drinks with a Secret Sauce

Crispy & Chewy Air Fryer So-tteok-so-tteok

Skewering chewy rice cakes and plump sausages, then slathering them with a sweet and spicy secret sauce, creates the ultimate snack and appetizer that everyone from kids to adults will love. This recipe uses an air fryer to achieve a healthy yet remarkably crispy and chewy texture without deep-frying. Get ready for a magical So-tteok-so-tteok! Prepare chewy, soft domestic rice cakes and juicy, high-pork-content sausages. A simple blanching of the sausages in boiling water before skewering already imbues them with a savory flavor that complements the rice cakes. Instead of frying, lightly brushing the exterior with sauce and air frying yields a crispiness and chewiness comparable to deep-fried versions. I’ll guide you step-by-step through making this beloved sausage and rice cake skewer, finished with a sweet and spicy gochujang sauce that kids adore. It’s the perfect homemade snack!

Recipe Info

  • Category : Others
  • Ingredient Category : Others
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 3 servings
  • Difficulty : Beginner

Main Ingredients

  • 250-300g Tteokbokki rice cakes (use long ones, cut to about 2-3cm)
  • 20 Vienna sausages
  • A little cooking oil (for brushing)

Sweet & Spicy Sauce

  • 1 Tbsp Gochujang (Korean chili paste)
  • 2.5 Tbsp Ketchup
  • 1 Tbsp Sugar
  • 3 Tbsp Oligodang (corn syrup) for shine and sweetness
  • 0.5 Tbsp Soy Sauce
  • A pinch of sesame seeds for nutty flavor

Cooking Instructions

Step 1

Prepare your long tteokbokki rice cakes. Cut them into pieces approximately 2-3 cm long, similar in size to the sausages. If you’re using pre-cut tteokbokki rice cakes, you can skip this step. If the rice cakes are soft, simply separate any pieces that are stuck together. If they are hard, briefly blanch them in boiling water for about 10-20 seconds until softened. This will make them easier to skewer and ensure a chewy texture when cooked.

Step 1

Step 2

It’s best to briefly blanch the sausages in boiling water for a more hygienic snack. Prepare the water to boil while you get the sausages ready.

Step 2

Step 3

Making shallow cuts on the sausages before blanching allows the sauce to penetrate better, infusing them with flavor. It also makes them look more appetizing! Make 2-3 diagonal or cross-shaped cuts. (This step is optional but recommended!)

Step 3

Step 4

Once the water is boiling vigorously, add the Vienna sausages and blanch for about 1 minute. Be careful not to overcook, as they might burst.

Step 4

Step 5

Remove the blanched sausages and rinse them briefly under cold water to cool them down. Then, drain them thoroughly in a colander to remove excess moisture. Any remaining water might make them slippery when skewering.

Step 5

Step 6

Now, alternately thread the rice cakes and Vienna sausages onto skewers. A pattern like rice cake – sausage – rice cake – sausage looks appealing. Secure the last piece with a sausage to prevent it from falling off.

Step 6

Step 7

Let’s make the delicious sauce! In a bowl, combine 1 Tbsp gochujang, 2.5 Tbsp ketchup, 1 Tbsp sugar, 3 Tbsp oligodang, 0.5 Tbsp soy sauce, and a pinch of sesame seeds. Whisk until smooth and well combined. This is the perfect ratio for kids’ palates!

Step 7

Step 8

Arrange the skewered So-tteok-so-tteok on the air fryer basket or tray. Try to leave a little space between each skewer so they cook evenly.

Step 8

Step 9

Using a brush, lightly coat the exterior of the So-tteok-so-tteok with cooking oil. This crucial step helps achieve a crispy finish without deep-frying. A light coating on all sides is sufficient; you don’t need to drench them.

Step 9

Step 10

After preheating the air fryer, cook at 160°C (320°F) for 7 minutes. During this time, the rice cakes will start to become chewy and the exteriors will begin to turn golden.

Step 10

Step 11

After 7 minutes, you’ll notice the cuts on the sausages have opened slightly, and the rice cakes have turned a lighter shade and developed a chewy texture. Now it’s time to flip them for the other side.

Step 11

Step 12

Flip the So-tteok-so-tteok and cook for an additional 3 minutes at the same 160°C (320°F). This ensures all sides are evenly golden and crispy.

Step 12

Step 13

You’ll see that the exteriors are now beautifully crisp and appealing! Be careful not to overcook, as the rice cakes can become hard. Monitor the appearance and adjust the cooking time by a minute or two if needed, according to your preference.

Step 13

Step 14

The final step! Generously brush the prepared sweet and spicy sauce onto both sides of the perfectly cooked So-tteok-so-tteok. Your delicious homemade So-tteok-so-tteok is ready! For an extra touch, you can drizzle with mustard or add a bit more sugar to taste. Perfect as a satisfying after-school snack for kids, a delightful addition to picnic lunches, or a fantastic accompaniment to a cold beer. Enjoy your amazing So-tteok-so-tteok!

Step 14



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