Crispy Cheesy Potato Pancake
Crispy Cheesy Potato Pancake
The Ultimate Crispy and Savory Cheesy Potato Pancake Recipe Made with Fresh Potatoes
Introducing the ultimate potato pancake recipe, made with abundant freshly harvested potatoes, resulting in a crispy exterior and moist interior, further enhanced with the savory flavor of melted cheese. This simple yet special dish will enrich your table with an unforgettable taste. It’s truly delicious, so be sure to give it a try!
Ingredients- 5 medium-sized potatoes
- 2 Tbsp potato starch
- 2 pinches of salt
- Generous amount of cooking oil
- 4 slices of cheddar or mozzarella cheese
Cooking Instructions
Step 1
Prepare 5 medium-sized potatoes. This quantity is enough to make about 2 potato pancakes.
Step 2
Shred the potatoes as thinly as possible. Using a mandoline slicer makes this process easier. Rinse the shredded potatoes lightly under cold running water to remove excess starch. This step is crucial for achieving a crispy texture.
Step 3
Add 2 tablespoons of potato starch to the shredded potatoes and mix well. Don’t worry if the potatoes seem a bit moist; a rough mix is perfectly fine. Season with 2 pinches of salt to enhance the potato’s natural flavor.
Step 4
Heat a frying pan and add a generous amount of cooking oil. Spread the shredded potatoes thinly and evenly in the pan. Reduce the heat to low, cover with a lid, and cook until the potato shreds turn golden brown and crispy.
Step 5
Gently shake the pan to check if the pancake is coming loose from the bottom. Once it detaches easily, carefully flip it over. Flip it once more after the other side has cooked. It’s important to maintain low heat throughout this process.
Step 6
When the potato pancake is almost done, it’s time to add the cheese. Using mozzarella cheese will give you that delightful stringy texture, but sliced cheddar cheese works wonderfully too. Cover the pan for a moment to allow the cheese to melt completely, keeping the heat on low. Once the cheese is melted, your delicious potato pancake is ready! Remember to keep the heat on low until the very end, as turning off the heat too early can cause the pancake to stick to the pan and become difficult to remove.
