Crispy Cereal French Toast
Crispy Cereal French Toast
Easy & Delicious Cereal French Toast Recipe
Introducing the perfect Cereal French Toast, ideal for kids’ snacks or a hearty breakfast! It boasts a unique crispiness and nutty flavor that’s a step above regular French toast, and it’s even more delicious with a glass of milk. This recipe is so simple, anyone can follow along. We hope it brings joy to your table!
Main Ingredients- 2-3 slices of bread (choose your preferred thickness)
- 2-3 eggs (adjust based on the amount of bread)
- 5 handfuls of cereal (corn flakes, granola, or your favorite kind)
- 1 cup milk (approx. 200ml, using a small paper cup as a reference)
Cooking Instructions
Step 1
First, let’s make the egg mixture that forms the base of our delicious and soft French toast. Crack 2-3 eggs into a bowl. Pour in 1 cup of milk (measured with a small paper cup). Whisk the eggs and milk together thoroughly until well combined and smooth. Ensuring there are no lumps is key for a perfect batter.
Step 2
Now, prepare the bread slices that will become our French toast. Dip each slice of bread generously into the egg mixture, coating both sides. Soaking the bread for about 10-20 seconds per side will allow it to absorb the mixture fully, resulting in a moister and tastier French toast. Be careful not to soak it for too long, as the bread might fall apart.
Step 3
Next up is coating the bread with a crispy cereal crust! Place your chosen cereal (about 5 handfuls) onto a wide plate or into a zip-top bag. If the cereal pieces are too large, lightly crush them using a rolling pin or the bottom of a cup. Aim for pieces that still provide a satisfying crunch, rather than turning them into fine powder.
Step 4
Now, we’ll cover the egg-soaked bread with our crunchy cereal coating. Place the eggy bread onto the prepared cereal and gently press down on both sides, ensuring the cereal adheres evenly all over the bread. Pressing slightly firmly helps the cereal stick well, which is crucial for that perfect texture.
Step 5
Finally, let’s cook them over low heat until golden brown. Lightly grease a frying pan and heat it over low heat. Place the cereal-coated bread slices onto the pan. It’s important to manage the heat carefully to prevent burning. Once one side is golden brown, flip it over and cook the other side until it’s also golden brown and the cereal is crispy. Serve warm with a glass of milk for a delightful treat!
