Crispy Cabbage and Chewy Dried Squid Salad: A Sweet and Tangy Rice Companion
Crispy Cabbage and Chewy Dried Squid Salad: A Sweet and Tangy Rice Companion
Quick and Refreshing Cabbage and Dried Squid Salad: Perfect for Lunchboxes and Summer Meals!
Enjoy a fresh, immediate side dish by lightly tossing dried squid and cabbage instead of making a preserved banchan. This dish is ready in minutes using common pantry staples, offering a delightful texture contrast and a vibrant flavor profile that’s perfect for any meal.
Main Ingredients- 1 handful dried shredded squid (adjust amount to your preference)
- 2 handfuls shredded cabbage (about 1/4 head, for crispiness)
- 1/2 onion, thinly sliced (adds sweetness and depth)
Cooking Instructions
Step 1
First, prepare the dried shredded squid. Rinse it briefly under running water to remove any debris, then gently squeeze out excess water. Microwave it for about 1 minute. This step softens the squid, allowing it to absorb the seasoning better and achieve a pleasant chewy texture.
Step 2
Thinly slice the cabbage after removing the tough core. Slice the onion similarly. Place the sliced cabbage and onion in a bowl, sprinkle with a little salt, and let it sit for about 10 minutes to wilt. This process draws out excess moisture, keeping the vegetables crisp and allowing them to absorb flavors better. After salting, rinse them thoroughly under cold water and squeeze out all the excess liquid.
Step 3
Now, let’s make the delicious seasoning. In a small bowl, combine the Gochujang, Gochugaru, soy sauce, rice vinegar, plum extract, corn syrup, minced garlic, and chopped green onion. Mix everything well until you have a smooth, well-combined seasoning paste.
Step 4
Add the softened dried squid, the salted and rinsed cabbage, and onion to the prepared seasoning. Gently toss everything together with your hands, ensuring the seasoning coats all the ingredients evenly. Be careful not to overmix, as this could make the vegetables mushy.
Step 5
Finally, drizzle in the sesame oil and sprinkle with toasted sesame seeds for a nutty finish. Your crispy cabbage and chewy dried squid salad is ready! It can be enjoyed immediately, or chilled in the refrigerator for an even more refreshing taste. This dish is a perfect side for rice or even a light snack.
