Crispy Boneless Chicken Gangjeong: A Savory and Sweet Soy Glazed Delight
Crispy Boneless Chicken Gangjeong: A Savory and Sweet Soy Glazed Delight
Delicious Boneless Chicken Gangjeong with a Soy Sauce Base
Discover a delightful way to enjoy boneless chicken! This ‘Boneless Chicken Gangjeong’ recipe uses a savory soy sauce-based glaze, transforming pre-cooked chicken into a restaurant-quality dish. Perfect for a quick meal, snack, or appetizer, it offers a wonderful balance of sweet, savory, and a hint of spice.
Main Ingredients- 2 bags pre-cooked boneless chicken (e.g., fried or baked)
- 4 cloves garlic
- 1/4 stalk green onion
- 1 Korean chili pepper (Cheongyang chili)
Chicken Gangjeong Sauce- 5 Tbsp soy sauce
- 5 Tbsp corn syrup or maltose
- 1 Tbsp sugar
- Pinch of black pepper
- 3 Tbsp cooking wine (mirin, etc.)
- 5 Tbsp soy sauce
- 5 Tbsp corn syrup or maltose
- 1 Tbsp sugar
- Pinch of black pepper
- 3 Tbsp cooking wine (mirin, etc.)
Cooking Instructions
Step 1
Let’s introduce the ‘Boneless Chicken Gangjeong’ we’ll be making today. It’s a fantastic dish with crispy chicken coated in a delicious sauce, perfect as a meal or a delightful side!
Step 2
First, prepare the aromatics and vegetables. Thinly slice the whole garlic cloves. Finely chop the green onion. Mince the Korean chili pepper for a touch of heat. Set these aside.
Step 3
Now, let’s whip up the flavorful sauce that makes this dish special. In a small bowl, combine 5 Tbsp soy sauce, 5 Tbsp corn syrup (or maltose), 1 Tbsp sugar, a pinch of black pepper, and 3 Tbsp cooking wine. Stir well until the sugar is dissolved.
Step 4
Heat a frying pan over medium heat and add enough cooking oil to coat the bottom. Add the sliced garlic and chopped green onion. Sauté until fragrant and the garlic is lightly golden. Pour in the prepared sauce. Bring to a gentle simmer, then reduce the heat to low and cook for a minute or two until the sauce slightly thickens. Be careful not to burn the sauce.
Step 5
Once the sauce has thickened slightly, add the pre-cooked boneless chicken pieces to the pan. If using frozen chicken, ensure it’s thawed, or opt for chicken that doesn’t require a separate frying step for convenience.
Step 6
Using a spatula, gently toss the chicken to ensure each piece is evenly coated with the sauce. Continue to stir-fry for about 1-2 minutes, allowing the sauce to adhere nicely to the chicken.
Step 7
Add the minced Korean chili pepper to the pan and toss briefly once more to distribute it evenly. You can adjust the amount of chili pepper to control the level of spiciness.
Step 8
Transfer the chicken gangjeong to a serving plate. Sprinkle generously with toasted sesame seeds for an extra layer of flavor and a beautiful finish.
Step 9
Your delicious Boneless Chicken Gangjeong is now complete! Enjoy it warm for the best texture and flavor. Savor the irresistible combination of crispy chicken and sweet, savory glaze!
