Crispy Bok Choy Salad (Geotjeori)
Crispy Bok Choy Salad (Geotjeori)
Easy and Refreshing Bok Choy Geotjeori Recipe: A Quick Kimchi to Boost Your Appetite
Let’s make a wonderfully crisp bok choy geotjeori! This simple side dish is perfect for any meal, offering a delightful crunch and a refreshing, slightly spicy flavor. It’s incredibly easy to prepare, making it an ideal addition to your home cooking repertoire.
Main Ingredients- Bok Choy 250g: Choose fresh, vibrant green stalks and leaves.
- Onion 1/4: Thinly sliced into slivers.
Seasoning Ingredients- Gochugaru (Korean chili flakes) 1.5 Tbsp: For color and a gentle heat.
- Soup Soy Sauce (Guk-ganjang) 1 Tbsp: Adds a deep, savory umami.
- Minced Garlic 1/4 Tbsp: For a pungent aroma and flavor.
- Fish Sauce (Anchovy) 1 Tbsp: Enhances the overall savory depth. (Can substitute with other fish sauces)
- Sugar 1/2 Tbsp: Balances the spice and adds a touch of sweetness.
- Sesame Seeds 1 tsp: For a nutty finish.
- Gochugaru (Korean chili flakes) 1.5 Tbsp: For color and a gentle heat.
- Soup Soy Sauce (Guk-ganjang) 1 Tbsp: Adds a deep, savory umami.
- Minced Garlic 1/4 Tbsp: For a pungent aroma and flavor.
- Fish Sauce (Anchovy) 1 Tbsp: Enhances the overall savory depth. (Can substitute with other fish sauces)
- Sugar 1/2 Tbsp: Balances the spice and adds a touch of sweetness.
- Sesame Seeds 1 tsp: For a nutty finish.
Cooking Instructions
Step 1
Prepare the Bok Choy: Start by trimming the root ends of the bok choy. Then, separate the stalks and leaves, washing each piece thoroughly under running water to remove any dirt or debris. After washing, pat the bok choy dry with paper towels or a clean kitchen towel. Ensuring it’s well-drained is key to preventing a watery salad.
Step 2
Initial Seasoning: In a large bowl, add the prepared bok choy, separating the thicker stalks from the more tender leaves. (Adding the stalks first can help them absorb the seasoning better). Add all the seasoning ingredients (gochugaru, soup soy sauce, minced garlic, fish sauce, sugar) to the bowl. Gently toss the bok choy to ensure the seasoning is evenly coated. Be careful not to over-mix, as this can bruise the leaves and make them mushy.
Step 3
Add and Mix the Onion: Add the thinly sliced onion to the bowl with the bok choy. Continue to gently toss everything together so the seasoning coats the onion as well. The crispness and natural sweetness of the onion will complement the bok choy beautifully.
Step 4
Incorporate Sesame Seeds: Finally, add the sesame seeds and give everything a final gentle toss. The sesame seeds will add a wonderful nutty aroma and flavor to the finished dish.
Step 5
Plate and Serve: Transfer the freshly mixed bok choy geotjeori to a serving plate. Garnish with an extra sprinkle of sesame seeds on top for an appealing presentation. This salad is best enjoyed fresh, but it can also be chilled in the refrigerator for a short while before serving for an extra refreshing taste.
