Crispy Bean Sprout and Radish Salad: A Healthy Side Dish for Special Occasions
Crispy Bean Sprout and Radish Salad: A Healthy Side Dish for Special Occasions
Delicious Bean Sprout and Radish Salad Recipe: A Healthy and Easy Side Dish Suitable for Ancestral Memorial Services
Introducing a recipe for a crunchy and delicious bean sprout and radish side dish that even children will love! It’s a perfect dish for any table, including ancestral memorial services.
Main Ingredients- 200g bean sprouts
- 1 handful of radish (approx. 50g, thinly julienned)
- 350ml water
Cooking Instructions
Step 1
Gently rinse the fresh bean sprouts under running water. Wash them thoroughly to remove any dirt or impurities, then drain them well in a colander. This ensures the salad won’t be watery and will have a better texture.
Step 2
Wash the radish, peel it, and then thinly julienne it to a similar thickness as the bean sprouts. If the strips are too thick, they will take longer to cook. Thinly slicing is key to achieving a nice, crisp texture! The goal is to maintain the radish’s refreshing crunch.
Step 3
Place the prepared bean sprouts and julienned radish together in a wide pot or wok. This combination is excellent for neutralizing any potential gaminess from the bean sprouts and enhancing the radish’s natural sweetness.
Step 4
Now it’s time for seasoning. Generously drizzle in 2 tablespoons of sesame oil and add the soy sauce or salt. We recommend starting with just 1/2 teaspoon and adjusting the taste as you go. If you prefer a milder flavor or are preparing this for children, it’s best to start with less salt. Pour in 350ml of water. Using too much water can make the salad bland, so be mindful of the quantity.
Step 5
Cover the pot tightly with a lid and let it simmer over medium heat for 5 to 10 minutes. Adjust the cooking time to ensure the bean sprouts and radish are tender yet still delightfully crisp. Cooking with the lid on allows the bean sprouts’ natural moisture to help cook everything, which is very effective.
Step 6
Check if the julienned radish has turned translucent and is tender. Once cooked, turn off the heat. Be careful not to overcook, as the bean sprouts can become mushy and lose their texture. Finally, sprinkle with sesame seeds if desired for an extra nutty flavor, and your delicious bean sprout and radish salad is ready! Enjoy it warm or chilled; both ways are delightful.
