Crispy Bacon Kimchi Pancake
Crispy Bacon Kimchi Pancake
The Ultimate Rainy Day Treat: Savory Kimchi Pancake Loaded with Crispy Bacon!
On this drizzly, rainy day, what’s more comforting than a warm, savory kimchi pancake? Today, we’re elevating this classic Korean comfort food by adding plenty of crispy bacon for an irresistible flavor and delightful texture. This isn’t just any kimchi pancake; it’s a visually appealing and incredibly delicious treat that everyone, from kids to adults, will adore. Gather your loved ones and share this wonderful pancake. Ready to get cooking? ^^
Main Ingredients- 9-10 Scallions, cut into bite-sized pieces
- 1 Red chili pepper, thinly sliced
- 2 cups Pancake mix (buchim garu)
- 1.5 cups Water
- 1 Egg
- 4 strips Bacon, cut into manageable pieces
Cooking Instructions
Step 1
First, wash the scallions thoroughly and cut them into approximately 3-4 cm lengths, making them easy to eat.
Step 2
Thinly slice the red chili pepper after removing the seeds to add a touch of color and mild heat.
Step 3
If you have shrimp on hand, peel and chop them finely before adding to the batter. The plump texture of the shrimp will enhance the overall flavor of the kimchi pancake! (Don’t worry if you don’t have shrimp, it’s completely optional.)
Step 4
Using slightly fermented kimchi (sour kimchi) will yield the best flavor. Chop the kimchi into your desired size. I prefer to mince it finely with scissors for a smoother texture.
Step 5
In a bowl, combine 2 cups of pancake mix, 1.5 cups of water, and 1 egg. Whisk everything together until you achieve a smooth batter with no dry lumps of flour.
Step 6
Add the minced kimchi, chopped scallions, sliced red chili pepper (and shrimp, if using) to the batter. Mix well until all the ingredients are evenly distributed throughout the batter.
Step 7
Heat a frying pan over medium-high heat and add a generous amount of cooking oil. A well-heated pan is key to achieving a crispy pancake.
Step 8
Ladle some of the batter onto the hot pan and spread it thinly into a large circle. Wait until the edges begin to look slightly cooked before proceeding.
Step 9
Once the pancake batter starts to set, arrange the cut bacon strips evenly over the surface, making sure they don’t overlap too much. The bacon will render its delicious fat and add a wonderful savory flavor.
Step 10
Flip the pancake and cook the other side until it’s golden brown and crispy. Your delicious Bacon Kimchi Pancake is ready! Serve immediately for the best taste. ^^
