Crispy Bacon & Creamy Mayo Rice Bowl
Super Simple Bacon Mayo Rice Bowl Recipe: Deliciously Addictive!
Let’s prepare a delightful Bacon Mayo Rice Bowl for the kids’ lunch. This recipe is quick, easy, and packed with flavor that children will adore.
Main Ingredients
- 1 Egg
- 1 bowl of Rice
- 1/2 Onion
- 1/2 cup Kimchi
- Bacon (as desired)
Cooking Instructions
Step 1
First, let’s make scrambled eggs. Heat 2 tablespoons of cooking oil in a frying pan over medium heat. Crack in 1 egg and scramble it with chopsticks until fluffy. Transfer the scrambled eggs to a separate plate and set aside.
Step 2
Next is the stir-fried onions. Finely chop 1/2 onion. Heat 2 tablespoons of cooking oil in the frying pan over medium-low heat. Once the onions become translucent, add 1/2 teaspoon of sugar and 1 tablespoon of soy sauce. Stir-fry until the onions are golden brown, then transfer them to a plate. This step brings out the natural sweetness of the onions, enhancing the overall flavor of the rice bowl.
Step 3
Now for the stir-fried kimchi. Finely chop 1/2 cup of kimchi. Heat 2 tablespoons of cooking oil in the frying pan over medium-low heat. Once the kimchi is cooked, add 1/2 teaspoon of sugar. Stir-fry until the kimchi’s tanginess is mellowed and its savory flavor is enhanced. Transfer this to another plate.
Step 4
It’s time to cook the bacon. Place the bacon strips in a clean frying pan and cook over medium heat until golden brown and crispy. Once cooked, place the bacon on a paper towel to drain excess oil. Then, cut the bacon into bite-sized pieces (about 1-2 cm).
Step 5
Prepare 1 bowl of warm rice and place it attractively in a serving bowl. (Tip: Today, I used rice cooked with turmeric-infused nutritious rice for a beautiful color that makes the rice bowl look even more appetizing.)
Step 6
Now, let’s artfully arrange the prepared ingredients on top of the rice. First, place the scrambled eggs on the rice. Next, arrange the stir-fried onions and stir-fried kimchi alongside the eggs. Consider the color harmony when arranging the toppings.
Step 7
This is the final step! Generously top the rice bowl with the cooked and chopped bacon. Drizzle 1 tablespoon of mayonnaise in a zigzag pattern over the bacon. You can adjust the amount of mayonnaise to your preference. Once all the toppings are in place, mix everything together with a spoon. Your delicious Bacon Mayo Rice Bowl, loved by kids and adults alike, is now complete!
