Crispy Bacon Cheese Rolls
Crispy Bacon Cheese Rolls
Easy Bacon Cheese Roll Recipe: Foolproof Crispy Outside, Chewy Inside
Introducing a perfect Bacon Cheese Roll recipe for kids’ snacks or home parties. With just bread, bacon, and cheese, you can whip up an impressive dish in no time. They’re incredibly delicious with a crispy exterior and gooey, stretchy cheese inside!
Key Ingredients- 4 slices of bread
- 4 slices of cheese
- 4 strips of bacon
Cooking Instructions
Step 1
First, carefully trim off the crusts from the 4 slices of bread using a knife. Removing the crusts makes the rolls softer and easier to eat.
Step 2
Using a rolling pin or a bottle, flatten and widen each slice of bread. This makes rolling the ingredients much easier and ensures a neat roll shape.
Step 3
Now, let’s prepare the egg wash. Crack 1 egg into a small bowl, add 2 tablespoons of milk and a pinch of salt.
Step 4
Whisk the egg thoroughly with a fork or whisk until the white and yolk are well combined and the mixture is smooth. This ensures an even coating on the bread.
Step 5
Place 1 slice of cheese on one flattened slice of bread, leaving a small margin at the edges. Roll it up tightly, ensuring the cheese is enclosed. Rolling firmly is key to prevent the cheese from oozing out.
Step 6
Lightly brush the end of the rolled bread with the prepared egg wash. This will help seal the roll securely while cooking, preventing it from unraveling.
Step 7
Next, wrap the bread roll with bacon. Use one strip of bacon per roll, wrapping it snugly and evenly. Place the end of the bacon strip underneath the roll to keep it in place while cooking.
Step 8
Generously brush the entire bacon-wrapped roll with the egg wash again. Be careful not to let the bacon unravel as you apply the egg wash. Coating the bacon evenly will contribute to a crispier texture when cooked.
Step 9
Lightly grease a heated frying pan over medium-low heat with a small amount of cooking oil. Avoid using too much oil, as it can make the rolls greasy.
Step 10
Place the egg-washed bacon cheese rolls in the frying pan. Cook, turning them occasionally, until the bacon is golden brown and the entire roll is a beautiful golden hue. This should take about 7-10 minutes.
Step 11
Once perfectly cooked, transfer the crispy bacon cheese rolls to a paper towel-lined plate to drain any excess oil. Slice them into bite-sized pieces and enjoy while warm! They are perfect as a snack for kids or as an accompaniment to drinks!
