Crispy Bacon and Cheese Potato Pancakes
Crispy Bacon and Cheese Potato Pancakes
【Kid-Approved Bacon and Cheese Potato Pancakes!】
My potato stash seemed endless, so I decided to make some savory potato pancakes on a rainy day! This recipe is a guaranteed hit with kids, boasting a delightful crispy exterior and a soft, moist interior. The combination of salty bacon and melted cheese is simply irresistible. It’s a simple yet impressive snack or side dish!
Main Ingredients- 1 large potato (approx. 200g)
- 3 strips thick-cut bacon
- 2 slices processed cheese
- 2 Tbsp tempura flour (or all-purpose flour/cornstarch)
- Pinch of dried parsley
- 2 pinches salt
Cooking Instructions
Step 1
First, peel the potato and slice it into very thin matchsticks. Rinse the shredded potato in cold water to remove excess starch, then drain thoroughly in a colander. Cut the bacon into approximately 1cm pieces. (Adjust the amount of bacon to your preference.)
Step 2
In a bowl, combine the drained potato shreds and the cut bacon. Add 2 tablespoons of tempura flour, 1 egg, and 2 pinches of salt. (You can omit the egg if you don’t have one, but it helps bind the ingredients and adds a softer texture.)
Step 3
Mix everything together thoroughly until well combined. If you don’t have tempura flour, all-purpose flour or cornstarch will work just fine. Use whatever flour you have on hand to achieve a good batter consistency.
Step 4
Heat a frying pan over medium-high heat and add a generous amount of cooking oil. Pour about two-thirds of the batter into the pan and spread it out thinly into a pancake shape. It’s crucial to preheat the pan well before adding the batter to ensure a crispy finish.
Step 5
Once the bottom side is golden brown and cooked through, carefully flip the pancake using a spatula.
Step 6
Immediately after flipping, place one slice of cheese on top of the cooked side. The residual heat will gently melt the cheese, creating a delicious gooey layer that complements the potato pancake.
Step 7
Finally, sprinkle a pinch of dried parsley over the top. Your delicious bacon and cheese potato pancake is ready! Serve hot for the best experience of crispy edges and a tender, moist center.
