Crispy Apple Coleslaw
Crispy Apple Coleslaw
How to Make Delicious Coleslaw with Added Apple
For those who prioritize digestive health and enjoy cabbage regularly, this recipe offers a delightful alternative to simply boiling it. We’ll transform fresh cabbage into a vibrant salad, enhanced with the crisp sweetness of apples. The dressing, a classic blend of ketchup and mayonnaise, is universally loved. Adding apples boosts both the refreshing crunch and natural sweetness, creating a more complex flavor profile. Coleslaw often brings back fond memories of childhood, especially as a perfect accompaniment to fried chicken. This recipe allows you to recreate that nostalgic taste with an exciting fruity twist right at home. The addition of apples not only doubles the crunch but also enhances the sweetness, making this coleslaw uniquely satisfying.
Main Ingredients- 1/4 head cabbage
- 1/6 head red cabbage
- 1/2 apple
- 1/2 cup sweet corn (drained)
For Marinating- 4 Tbsp vinegar
- 3 pinches salt
- 4 Tbsp vinegar
- 3 pinches salt
Cooking Instructions
Step 1
First, remove the tough core from the regular cabbage and red cabbage. Then, shred them as thinly and finely as possible. The thinner the shreds, the softer the texture will be.
Step 2
Drain the sweet corn thoroughly using a sieve. Core the apple and then slice it into thin shreds, similar in thickness to the cabbage. You can leave the peel on or remove it, as you prefer.
Step 3
Place the shredded cabbage, red cabbage, and apple into a large bowl. Add 4 tablespoons of vinegar and 3 pinches of salt. Gently mix and let it sit for 10 minutes. This step allows the vegetables to soften slightly while retaining their crispness and releases some moisture, leading to a better tasting coleslaw.
Step 4
After 10 minutes, lightly drain any excess liquid from the marinated vegetables (don’t squeeze them dry). Add the drained sweet corn and all the dressing ingredients (7 Tbsp ketchup, 3 Tbsp mayonnaise, 2 Tbsp sugar, 2 pinches salt) to the bowl. Gently toss everything together until well combined to create your delicious apple coleslaw! It’s ready to serve immediately, or for an even more refreshing taste, chill it in the refrigerator for a short while.
