Crispy and Tender Eggplant Fritters: The Golden Recipe
Crispy and Tender Eggplant Fritters: The Golden Recipe
How to Make Perfectly Crispy Eggplant Fritters (Badeung)
Let’s make crispy and delicious eggplant fritters. This recipe highlights the healthy benefits of eggplant with a delightful texture.
Main Ingredients- 1 eggplant (medium-sized)
- 150g all-purpose flour (or Korean pancake mix)
- 3 eggs
- A handful of carrot (about 30g, finely minced)
Cooking Instructions
Step 1
Hello everyone! Today, I’m excited to share the golden recipe for ‘Gaji-jeon’ (Eggplant Fritters), a dish that’s not only visually appealing but also a fantastic way to enjoy the health benefits of eggplant, a wonderful black food. These fritters are crispy on the outside and tender on the inside, making them a crowd-pleaser. Let’s get started on this super simple and healthy pan-fried dish!
Step 2
Wash the eggplant thoroughly. Then, slice it into round pieces, about 0.5cm to 1cm thick. It’s best to keep them at this thickness; if they’re too thin, they might break apart easily during cooking.
Step 3
In a bowl, crack 3 eggs and add a pinch of salt. Whisk them together well. Now, add the finely minced carrot to the egg mixture and stir. Adding carrots not only enhances the visual appeal but also adds a pleasant texture.
Step 4
Spread 150g of all-purpose flour (or Korean pancake mix) onto a wide plate or into a plastic bag. Add the sliced eggplant and gently shake or toss them to coat each piece evenly with the flour. A thin, even coating is key to avoid a doughy texture.
Step 5
Next, dip the flour-coated eggplant slices into the prepared egg mixture. Ensure each piece is fully coated with the egg batter for a rich flavor and a beautiful golden crust when fried.
Step 6
Heat a generous amount of cooking oil in a frying pan over medium heat. Carefully place the egg-coated eggplant slices into the hot pan. Fry them for about 2-3 minutes per side, flipping occasionally, until they are golden brown and crispy. This ensures the inside is cooked through while the outside achieves a delightful crispness. Be mindful of the heat; if it’s too high, the outside might burn before the inside is cooked.
Step 7
Once both sides are beautifully golden brown and cooked through, transfer the delicious eggplant fritters to a serving plate. Enjoy them immediately while they are warm for the best crispy texture! This is a simple yet incredibly satisfying dish, perfect for sharing with your family. Give this healthy and tasty Gaji-jeon a try!
