Crispy and Tender Bacon Potato Stir-Fry
Crispy and Tender Bacon Potato Stir-Fry
[Golden Ratio] Crispy Outside, Tender Inside! Delicious Bacon Potato Stir-Fry
Introducing a simple yet incredibly delicious Bacon Potato Stir-Fry recipe. The combination of savory bacon and fluffy potatoes is perfect, and the addition of spicy Cheongyang chili peppers cuts through any richness, making it a crowd-pleasing side dish or a great accompaniment to drinks. Enjoy the delightful texture that’s slightly crispy on the outside and soft on the inside!
Main Ingredients- 1 medium potato
- 3 strips of bacon
- 1 Cheongyang chili pepper
- A small amount of carrot (about 1/4 of a carrot)
Seasoning & Others- 1/2 Tbsp salt (for potato seasoning) + a pinch to taste
- 2-3 Tbsp canola oil (or cooking oil)
- A pinch of toasted sesame seeds (for garnish, optional)
- 1/2 Tbsp salt (for potato seasoning) + a pinch to taste
- 2-3 Tbsp canola oil (or cooking oil)
- A pinch of toasted sesame seeds (for garnish, optional)
Cooking Instructions
Step 1
First, peel the potato and slice it thinly into sticks, about 0.5cm thick. Place the julienned potatoes in a bowl.
Step 2
Add 1/2 Tbsp of salt to the potatoes and gently mix them. Let them sit for 5 minutes. This process draws out excess moisture, preventing the potatoes from becoming soggy when stir-fried, and allows them to absorb flavor.
Step 3
While the potatoes are seasoning, prepare the other ingredients. Cut the bacon into strips about 1cm wide. Julienne the carrot to a similar thickness. Remove the stems from the Cheongyang chili pepper and finely chop it. (If you prefer less heat, remove the seeds or adjust the amount.)
Step 4
Rinse the potatoes lightly under running water to remove the salt, then drain them thoroughly in a colander. Ensuring the potatoes are well-drained is key to achieving a crispy texture when stir-frying.
Step 5
Heat 2-3 Tbsp of canola oil in a skillet over medium heat. Add the drained potatoes, julienned carrots, and chopped Cheongyang chili pepper. Season with a pinch of salt to taste.
Step 6
Continue to stir-fry over medium heat, stirring occasionally to prevent sticking, until the potatoes and carrots are golden brown and cooked through. Stir frequently to ensure even cooking and prevent sticking.
Step 7
Once the potatoes are almost cooked and tender, add the sliced bacon and continue to stir-fry together. The bacon fat and flavor will meld with the potatoes, creating a richer, more savory taste.
Step 8
Stir-fry for another 2-3 minutes until the bacon is crispy and all ingredients are well combined. Finally, sprinkle with toasted sesame seeds if desired, for a finishing touch.
Step 9
And there you have it – a Bacon Potato Stir-Fry that’s lightly crispy on the outside and tender on the inside! Enjoy it as a satisfying meal with hot rice, or as a fantastic appetizer to accompany a cold beer. Bon appétit!
