Crispy and Tender Accordion Potato Bake (Air Fryer Recipe)
Crispy and Tender Accordion Potato Bake (Air Fryer Recipe)
Super Easy Beer Snack with an Air Fryer – Accordion Potato Bake
Introducing the ‘Accordion Potato Bake,’ a delightful dish perfect for special occasions or when you’re craving a cold beer. Thinly sliced potatoes are baked until crispy on the outside and wonderfully tender on the inside. They make a fantastic snack for kids too! Using an air fryer makes it easy to achieve restaurant-quality results without an oven. We’ve prepared two versions, so you can enjoy them according to your preference!
Basic Ingredients- 2 medium-sized potatoes
- 2 tbsp butter, softened
- Pinch of salt
- Pinch of dried parsley flakes
Cooking Instructions
Step 1
Wash the potatoes thoroughly. You can leave the skin on for extra flavor and nutrients, or peel them with a vegetable peeler for a softer texture. (Tip: Leaving the skin on adds a nice savory flavor and extra nutrients!)
Step 2
Place a potato on a cutting board. Lay two chopsticks parallel on either side of the potato. This technique will help you slice the potato thinly and evenly without cutting all the way through.
Step 3
Hold your knife at a slight angle and thinly slice the potato, stopping when the knife reaches the chopsticks. Thin slices ensure even cooking and crispiness.
Step 4
Be careful not to slice the potato too thinly, as it might split or fall apart during cooking. Aim for cuts that are deep enough to create accordion folds but not so deep that they sever the potato.
Step 5
Slicing the potato to a thickness of about 3-5mm works best. The cuts should open up slightly like an accordion. This allows seasonings to penetrate the potato thoroughly.
Step 6
Submerge the sliced potatoes in cold water for about 5 minutes to remove excess starch. Rinsing helps achieve a crispier texture and prevents the slices from sticking together.
Step 7
Drain the potatoes and pat them completely dry with paper towels. Residual moisture can make them steam rather than crisp up.
Step 8
Using a pastry brush, generously spread the softened butter into the cuts of each potato slice. The butter adds rich flavor and keeps the potato moist.
Step 9
Even if you used salted butter, the potato itself might need more seasoning. Lightly sprinkle salt over the potato and between the slices. (Tip: You can also add smoked paprika for extra flavor!)
Step 10
For one potato, tuck thin pieces of cheddar cheese into the cuts. The cheese will melt beautifully, adding a creamy and savory dimension.
Step 11
For the other potato, sprinkle a little garlic powder over the slices. This adds a wonderful garlicky aroma, making it an even more appealing snack. You can skip this step if you don’t have garlic powder.
Step 12
Place the prepared potatoes in your air fryer basket. Cook at 180°C (350°F) for about 20-25 minutes. Flipping them halfway through can ensure even browning. (Tip: Adjust cooking time and temperature according to your air fryer’s model.)
Step 13
Ding! Your air fryer signals that the cooking is done. Carefully remove the beautifully baked accordion potatoes. They look incredibly appetizing with their golden-brown color!
Step 14
Sprinkle fresh parsley flakes over the hot, baked potatoes for a touch of color and fresh herbaceousness. They’ll look as good as they taste!
Step 15
Finally, generously sprinkle with grated Parmesan cheese, if desired. Your delicious ‘Accordion Potato Bake’ is ready! Enjoy this delightful salty and cheesy treat!
