Crispy and Tangy Chicken Snack Wrap
Crispy and Tangy Chicken Snack Wrap
Easy Homemade Chicken Snack Wrap Recipe (McDonald’s Style)
A delicious tortilla dish featuring fresh vegetables and crispy chicken tenders, perfect for a hearty meal or snack. Learn how to make Chicken Snack Wraps.
Main Ingredients- 3 Tortillas (20cm or 25cm size)
- 1/4 each of Bell Peppers (red, yellow, etc.)
- 1/2 Tomato or 5-6 Cherry Tomatoes
- 1 slice canned Pineapple Rings
- 2-3 Lettuce Leaves
- 3-4 Chicken Tenders
Sauce 1: Sriracha Mayo Sauce- 2 Tbsp Sriracha Sauce
- 2 Tbsp Mayonnaise
- 1-2 Tbsp Plain Yogurt (for consistency adjustment)
Sauce 2: Honey Mustard Sauce- 2 Tbsp Honey Mustard Sauce
- 1 Tbsp Mayonnaise
- Pinch of Black Pepper
- Sweet Chili Sauce (optional, for added sweetness)
- 2 Tbsp Sriracha Sauce
- 2 Tbsp Mayonnaise
- 1-2 Tbsp Plain Yogurt (for consistency adjustment)
Sauce 2: Honey Mustard Sauce- 2 Tbsp Honey Mustard Sauce
- 1 Tbsp Mayonnaise
- Pinch of Black Pepper
- Sweet Chili Sauce (optional, for added sweetness)
Cooking Instructions
Step 1
Let’s start by preparing the delicious sauces! For the Sriracha Mayo sauce, mix Sriracha sauce and mayonnaise in a 1:1 ratio. If you like it spicy, increase the amount of Sriracha sauce. For a milder taste, add more mayonnaise or plain yogurt to adjust the consistency. Adding 1-2 tablespoons of yogurt will give it a creamier texture. For the Honey Mustard sauce, combine honey mustard sauce with mayonnaise and a pinch of black pepper. If you want a touch of sweetness, mixing in a little sweet chili sauce is also a great idea. (Honestly, using just one of these sauces will result in a delicious wrap!)
Step 2
Wash the bell peppers thoroughly, remove the seeds, and julienne them into approximately 0.5 cm thick strips. The crisp texture of the bell peppers will greatly enhance the flavor of your snack wrap. Feel free to use other crunchy vegetables you have on hand, like cucumbers, cabbage, or red cabbage, to add more texture.
Step 3
Lightly oil a frying pan and cook the chicken tenders over medium heat until they are golden brown and crispy on both sides. Freshly cooked chicken tenders are delicious even just dipped in sauce! You can also use tender chicken fillets, similar to those used in McDonald’s.
Step 4
Remove the stem from the tomato and slice it about 0.5 cm thick. If using cherry tomatoes, cut them in half. Drain the canned pineapple rings and chop them finely. You might wonder if tomatoes and pineapple go well in a snack wrap, but the refreshing fruitiness cuts through any richness and elevates the overall flavor significantly. If you don’t have pineapple, tomatoes alone will still make it delicious!
Step 5
Wash the lettuce leaves under running water and drain them thoroughly. It’s important to remove as much moisture as possible, as excess water can make the tortilla soggy. You can pat them dry with paper towels.
Step 6
Heat a dry pan over medium-low heat, then place the tortilla on it and toast lightly for about 30 seconds per side. This step makes the tortilla more pliable and enhances its flavor. Be careful not to overcook it.
Step 7
Spread the prepared Honey Mustard sauce evenly over the surface of the toasted tortilla using the back of a spoon. Ensure good coverage for maximum flavor.
Step 8
Generously layer the lettuce on top of the sauce. Then, arrange the julienned bell peppers, sliced tomatoes, chopped pineapple, and the crispy chicken tenders over the lettuce. Don’t be shy with the fillings; a generous amount makes the wrap more satisfying.
Step 9
Now, drizzle the prepared Sriracha Mayo sauce and Sweet Chili sauce (if using) evenly over the fillings. Be generous with the sauces for a moist and flavorful wrap. (Tip: If you overfill the tortilla, it might be difficult to roll. If using a 20cm tortilla, adjust the amount of filling or try folding the bottom edge up and then tucking in the sides before rolling. Using a 25cm tortilla will make rolling much easier.)
Step 10
It’s time to roll up your snack wrap beautifully. Fold up the bottom edge of the tortilla slightly, then fold in the sides, and finally, roll it up tightly from the bottom towards the top, much like wrapping a sandwich.
Step 11
Wrap the finished chicken snack wrap neatly in parchment paper or plastic wrap. This makes it easy to hold and eat without getting your hands messy. Enjoy your delicious homemade Chicken Snack Wrap!
