Crispy and Sweet Ramyeon Gangjeong (Korean Fried Noodles)
Crispy and Sweet Ramyeon Gangjeong (Korean Fried Noodles)
Easy Recipe for Ramyeon Gangjeong, Loved by All Ages
Learn how to make Ramyeon Gangjeong, a delightful snack that’s perfect with a cold beer or as a sweet treat. It’s quick, easy, and uses common pantry ingredients!
Ingredients- 2 packs of Ramyeon (any brand is fine)
- 80g mixed nuts (e.g., almonds, walnuts, cashews)
- 5 Tbsp brown sugar
- 3 Tbsp corn syrup (oligosaccharide)
- 2 pinches of salt
- 5 Tbsp water
Cooking Instructions
Step 1
First, prepare the ramyeon. Open the ramyeon packaging, remove the noodles, and place them into a resealable plastic bag. Use your hands or a rolling pin to crush the ramyeon into small pieces. Aim for a coarse crumble rather than a fine powder for the best texture.
Step 2
Heat a pan over medium heat. Add the crushed ramyeon noodles and stir them constantly over low heat. Toasting the noodles until crispy is key to achieving a satisfying crunch in the final snack.
Step 3
If using the same pan, wipe it clean. Add the mixed nuts to the pan and lightly toast them. Roasting the nuts enhances their natural flavor and removes any potential rawness or unwanted odors.
Step 4
Now, let’s make the sweet glaze, which is the heart of Ramyeon Gangjeong. In a small saucepan or a clean pan, combine 5 Tbsp brown sugar, 3 Tbsp corn syrup, 2 pinches of salt, and 5 Tbsp water. Place over low heat and cook until the sugar dissolves. Resist the urge to stir vigorously; instead, gently swirl the pan using wrist movements as it heats. This technique helps create a smooth, lump-free syrup. Once the syrup begins to bubble, continue to cook for about 1 minute to reach the desired consistency.
Step 5
Add the toasted nuts and the crispy ramyeon noodles to the syrup. Quickly stir everything together with a spatula or chopsticks until the ramyeon and nuts are evenly coated. Work fast while the syrup is hot! Once well combined, immediately remove the pan from the heat.
Step 6
Transfer the mixture onto a square tray or a flat plate. Use a spatula to spread it out evenly, pressing down firmly to create a uniform layer of your desired thickness. Pressing it down well will make it easier to cut later.
Step 7
Place the tray into the freezer for about 5 minutes. This rapid chilling will help the syrup set firmly, making the Ramyeon Gangjeong solid and easy to cut cleanly without crumbling.
Step 8
Once the Ramyeon Gangjeong has hardened, carefully invert the tray onto a cutting board or surface and gently tap the bottom to release it. Using a sharp knife, cut the block into bite-sized pieces. Enjoy your delicious, homemade Ramyeon Gangjeong! : )
