Crispy and Sweet Meringue Cookies
Crispy and Sweet Meringue Cookies
Make Pretty Meringue Cookies? 🍭
For those who don’t have a sweet tooth, you can reduce the sugar amount! These are lovely, melt-in-your-mouth cookies that are perfect for any occasion. You can adjust the sweetness to your liking, making them enjoyable even for those who prefer less sugar. Their charming appearance and vibrant colors make them a delightful treat for kids or a special dessert.
Essential Ingredients for Meringue Cookies- 2 fresh egg whites (room temperature)
- 100g granulated sugar (adjust quantity to taste)
- 1-2 drops of lemon juice for a touch of freshness
- A little food coloring for vibrant colors (choose your preferred shades)
Cooking Instructions
Step 1
First, carefully separate the egg whites into a clean bowl. Ensure no yolk contaminates the whites. Also, make sure the bowl and whisk are free of any grease. Begin whipping the egg whites with a whisk or an electric mixer until soft peaks form. Start on a low speed and gradually increase it for best results.
Step 2
When the egg whites are whipped to a soft, foamy stage and hold their shape loosely, they are almost ready. You should see faint peaks forming when you lift the whisk. This indicates a good starting point for adding sugar.
Step 3
Now, add the granulated sugar gradually, about 3-4 tablespoons at a time. Whip well after each addition, ensuring the sugar dissolves completely and the meringue becomes stiff. This gradual addition and whipping process stabilizes the meringue, crucial for achieving a crispy texture after baking.
Step 4
Continue whipping until all the sugar is incorporated and the meringue is glossy and stiff. To check, lift the whisk; the meringue should form firm, upright peaks that hold their shape without curling. This indicates the meringue is stable enough for baking.
Step 5
Add 1-2 drops of lemon juice to the finished meringue for a hint of brightness. Then, add your desired food coloring. Gently fold in the coloring with a spatula, being careful not to deflate the meringue. Overmixing can cause the meringue to lose volume.
Step 6
Transfer the beautifully colored meringue mixture into a piping bag fitted with your favorite tip. This allows for creating various decorative shapes. Pipe small mounds or swirls onto a baking sheet lined with parchment paper, leaving a little space between each cookie.
Step 7
Bake in a preheated oven at 100°C (210°F) for approximately 90 minutes. Baking time and temperature may vary depending on your oven; adjust as needed. Meringues are best baked at a low temperature for an extended period to ensure they dry out completely and become crisp. They are ready when they feel firm to the touch and are lightly colored.
Step 8
Once baked, remove the meringues from the oven and let them cool completely on the baking sheet. They will become even crispier as they cool. Enjoy your delightful homemade meringue cookies! Perfect with a warm cup of tea or coffee. 😊
