Step 1

First, let’s prepare the bean sprouts. 250g of bean sprouts is roughly equivalent to two large handfuls. Wash the bean sprouts thoroughly under running water and drain them well. If the roots look a bit messy, you can trim them lightly for a cleaner result.

Step 2

Now, it’s time to start stir-frying. Without turning on the stove yet, place the chopped kimchi in the pan first. It’s best to spread the kimchi evenly across the bottom of the pan.

Step 3

Next, arrange the washed bean sprouts attractively on top of the kimchi. Make sure the bean sprouts are spread evenly over the kimchi.

Step 4

Now, let’s add all the seasoning ingredients to bring out the flavor. Add all the seasoning ingredients except the sesame seeds: 1 Tbsp sugar, 1 Tbsp gochugaru, 1/2 Tbsp minced garlic, 1/2 Tbsp fish sauce, 1 Tbsp plum extract, and 1 Tbsp gochujang. Sprinkle them evenly over the bean sprouts and kimchi.

Step 5

It’s time to add the cooking oil for extra flavor. Carefully drizzle about 2-3 tablespoons of cooking oil around the edges of the pan. This helps prevent the ingredients from sticking to the pan and makes them taste even better.

Step 6

Alright, now turn the stove heat to high! We won’t be using a lid while stir-frying. Start by stir-frying the kimchi from the edges, which will help the bean sprouts become tender while retaining their crispiness. Spread everything out evenly as you stir-fry until the bean sprouts are cooked through. As you stir-fry, moisture will be released from the bean sprouts and kimchi. Continue stirring and cooking until this liquid reduces and the mixture thickens. This process will result in a delicious stir-fried bean sprouts with kimchi.

Step 7

Finally, sprinkle a pinch of sesame seeds over the top for a nutty aroma and an appetizing appearance. Your delicious stir-fried bean sprouts with kimchi are now ready!

Step 8