Crispy and Spicy Stir-Fried Bean Sprouts
Crispy and Spicy Stir-Fried Bean Sprouts
The Best Recipe for Stir-Fried Bean Sprouts: A Secret to Cut Through Richness
A staple on Korean tables! This recipe for stir-fried bean sprouts features a delightful crispy texture and a spicy seasoning that perfectly complements rich or greasy dishes. It’s an excellent side dish for rice. Learn this simple yet delicious method for making perfect kongnamul!
Main Ingredients- 200g Bean Sprouts
- 1/2 Green Chili Pepper (seeded and finely chopped)
Seasoning- 1/2 Tbsp Sugar
- 1/2 Tbsp Gochugaru (Korean chili flakes)
- 1/2 Tbsp Minced Garlic
- 1/2 Tbsp Fish Sauce (Anchovy)
- Sesame Seeds, to taste
- 1/2 Tbsp Sesame Oil
- 1/2 Tbsp Sugar
- 1/2 Tbsp Gochugaru (Korean chili flakes)
- 1/2 Tbsp Minced Garlic
- 1/2 Tbsp Fish Sauce (Anchovy)
- Sesame Seeds, to taste
- 1/2 Tbsp Sesame Oil
Cooking Instructions
Step 1
First, rinse the bean sprouts thoroughly under running water and drain them completely. Place the rinsed bean sprouts in a pot and cook over low heat with the lid on for 3 minutes. This gentle cooking helps maintain their signature crispiness.
Step 2
While the bean sprouts are cooking, keep the lid on to trap the steam. They will cook in the moisture released from the sprouts themselves.
Step 3
After 3 minutes, lift the lid, stir the bean sprouts, and spread them out evenly. Add 1 tablespoon of water, then cover again and cook for another 3 minutes. This step helps the bean sprouts become tender while retaining moisture.
Step 4
When you open the lid, there might be a little bit of water left at the bottom of the pot. At this point, increase the heat to medium-high and quickly stir-fry the bean sprouts to evaporate any remaining moisture, being careful not to burn them. This step is crucial for keeping the sprouts crisp.
Step 5
Turn off the heat. Add 1/2 Tbsp sugar, 1/2 Tbsp gochugaru, 1/2 Tbsp minced garlic, and 1/2 Tbsp fish sauce. Toss in the finely chopped green chili pepper and sprinkle with sesame seeds. Mix everything thoroughly so the seasoning evenly coats the bean sprouts. The result is a delightfully spicy, crispy, and refreshing dish. Finally, drizzle with 1/2 Tbsp sesame oil for a fragrant finish. If you prefer it saltier, you can add a pinch of salt to adjust the seasoning to your liking.
