Crispy and Savory Stir-Fried Chili Peppers with Anchovies
Crispy and Savory Stir-Fried Chili Peppers with Anchovies
The Perfect Combination: Stir-Fried Chili Peppers with Anchovies
Hello everyone! Today, I’m excited to share a fantastic recipe for stir-fried anchovies using Korean chili peppers (Ggwari-gochu), which are at their best during the summer. The delightful crunch of the chili peppers paired with the salty, umami-rich anchovies creates a truly irresistible dish. This is a rice-thief in the making! Perfect for a summer side dish. It’s guaranteed to awaken your appetite.
Main Ingredients- 1 handful of medium-sized anchovies (choose larger ones)
- 30 Korean chili peppers (Ggwari-gochu)
Seasoning Ingredients- 2 Tbsp Soy Sauce
- 2 Tbsp Cooking Wine (Mirin)
- 1 Tbsp Minced Garlic
- 1 Tbsp Gochugaru (Korean Chili Flakes)
- 1 Tbsp Sugar
- 2 Tbsp Plum Extract
- 1 Tbsp Oligodang (Corn Syrup)
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
- 2 Tbsp Soy Sauce
- 2 Tbsp Cooking Wine (Mirin)
- 1 Tbsp Minced Garlic
- 1 Tbsp Gochugaru (Korean Chili Flakes)
- 1 Tbsp Sugar
- 2 Tbsp Plum Extract
- 1 Tbsp Oligodang (Corn Syrup)
- 1 Tbsp Sesame Oil
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
First, thoroughly remove the heads and innards from the anchovies. To get rid of any fishy smell, dry-roast them in a preheated pan over medium heat until fragrant, being careful not to burn them. Afterward, sift them through a sieve to remove any small crumbs for a cleaner finish.
Step 2
Wash the Korean chili peppers clean. If they are large, cut them into 2-3 bite-sized pieces. This size ensures the seasoning penetrates evenly, making them more flavorful.
Step 3
In a pot, combine all the seasoning ingredients except for the sesame oil and sesame seeds. Bring the mixture to a gentle boil to create a delicious sauce. Simmering the sauce beforehand helps the flavors meld and penetrate the ingredients better.
Step 4
Add the prepared chili peppers to the sauce. Cook over medium-low heat, allowing the peppers to absorb the sauce thoroughly. The chili peppers will soften slightly while soaking up all the wonderful flavors.
Step 5
Once the chili peppers have absorbed some of the sauce, add the roasted anchovies. Stir-fry quickly to coat the anchovies with the seasoning. Be gentle to avoid breaking the anchovies. Ensure they are evenly coated with the sauce.
Step 6
When all ingredients are well-coated and nicely stir-fried, turn off the heat. Drizzle in the sesame oil and sprinkle with toasted sesame seeds for a fragrant finish. If you prefer a sweeter taste, you can add a little more oligodang at this stage to adjust the sweetness to your liking.
Step 7
Your delicious stir-fried chili peppers with anchovies are ready! Serve it over a warm bowl of rice for a delightful meal. This dish will surely make your summer meals more enjoyable.
