Crispy and Savory Stir-Fried Bean Sprouts
Crispy and Savory Stir-Fried Bean Sprouts
How to Make Deliciously Crispy and Savory Stir-Fried Bean Sprouts in a Flash
Stir-fried bean sprouts become wonderfully nutty and retain a delightful crunch. Serve them as a side dish, or try topping cooked somen noodles with these stir-fried sprouts and a drizzle of spicy gochujang sauce for a dish that will surely revive your appetite. Experience a burst of flavor with this quick and easy recipe!
Main Ingredients- 200g fresh bean sprouts
- 2 Tbsp sesame oil
Seasoning Ingredients- 1/2 stalk green onion (white part mainly), finely chopped
- 1/2 Tbsp minced garlic
- 1/2 tsp salt
- 1 Tbsp sesame seeds
- 1/2 Tbsp red pepper flakes (gochugaru)
- 1/2 stalk green onion (white part mainly), finely chopped
- 1/2 Tbsp minced garlic
- 1/2 tsp salt
- 1 Tbsp sesame seeds
- 1/2 Tbsp red pepper flakes (gochugaru)
Cooking Instructions
Step 1
First, let’s prepare the bean sprouts. Rinse them thoroughly under running water to remove any dirt or debris. If there are any loose husks, gently shake them off. Drain the bean sprouts well in a colander; this is crucial for achieving a crisp texture and preventing excess water during stir-frying.
Step 2
Now, let’s get the seasoning ingredients ready. Finely chop the white parts of the green onion. Mince the garlic. Having all your ingredients prepped beforehand makes the cooking process much smoother.
Step 3
It’s time to start stir-frying! Heat your wok or a large pan over medium heat. Once warm, add 2 tablespoons of sesame oil. Letting the sesame oil heat up slightly will enhance the dish’s aroma.
Step 4
Add the prepared bean sprouts to the pan. Then, add all the seasoning ingredients: minced garlic, salt, and red pepper flakes. Gently toss everything together to ensure the bean sprouts are evenly coated with the seasonings.
Step 5
The key to great stir-fried bean sprouts is to maintain their crispness. Stir-fry over medium heat just until the bean sprouts start to wilt slightly. Be careful not to overcook them, as this can release water and make them soggy. About 2 to 3 minutes should be perfect.
Step 6
Once the bean sprouts are perfectly cooked, add the chopped green onions to the pan. Stir-fry quickly for another moment to incorporate them. The fresh aroma of the green onions will beautifully complement the bean sprouts.
Step 7
Turn off the heat. Finally, sprinkle in 1 tablespoon of sesame seeds for an extra nutty flavor. Give it a final gentle toss, and your delicious, savory stir-fried bean sprouts are ready! They’ll look beautifully glossy and tempting.
Step 8
This stir-fried bean sprout dish is a wonderful side for rice, or you can toss it with noodles or add it to bibimbap for an extra layer of flavor and texture. Enjoy this simple yet incredibly satisfying dish that’s sure to brighten your meal!
