Crispy and Savory Potato String Cheese Pancakes
Crispy and Savory Potato String Cheese Pancakes
Perfect for Kids’ Snacks or Beer Appetizers! An Easy Potato String Cheese Pancake Recipe
Hello everyone! Today, I’m sharing a recipe for ‘Potato String Cheese Pancakes’ that anyone can easily make at home. They are crispy on the outside, tender on the inside, and have a wonderful savory cheese flavor that both kids and adults will adore. With simple ingredients, you can create a delightful dish. I highly recommend them as a snack when you’re feeling peckish, or as an appetizer to enjoy with a cold beer! This addictive flavor will keep you wanting more. Shall we get started?
Key Ingredients- 4 Potatoes (medium-sized)
- Mozzarella or Cheddar Cheese (generous amount, to taste)
- 2/3 tsp Salt
- Cooking Oil (plenty)
Cooking Instructions
Step 1
First, prepare the potatoes and cheese. Peel the potatoes thoroughly. Choose your favorite type of cheese, and the more you use, the richer and tastier your pancake will be!
Step 2
Shred the potatoes into the thinnest possible strings. The thinner the shreds, the crispier and more delicious the pancake will be when cooked. In a bowl, combine the shredded potatoes with 2/3 tsp of salt and mix well. Let it sit for about 10 minutes. Starch will naturally be released from the potatoes. You can use this starchy liquid for cooking to make the pancakes crispier. (Tip: Discarding the starchy water results in less stickiness, but using it helps bind the pancake better and enhances its crispiness.)
Step 3
Now, heat a pan over medium heat and add a generous amount of cooking oil. Spread the shredded potatoes thinly and evenly onto the pan, making them as wide as possible. Cook until golden brown and the edges are crispy on both sides. Once one side is nicely browned, carefully flip it over and cook the other side the same way.
Step 4
Once one potato string pancake is golden brown on both sides, carefully transfer it to a plate and set it aside.
Step 5
Next, spread the second portion of shredded potatoes onto the pan and cook it the same way as the first one, ensuring it’s golden brown on both sides. Make sure the potatoes cook evenly and the edges become crispy.
Step 6
When the second potato pancake is almost done, generously sprinkle your desired amount of cheese over it. Then, carefully place the first cooked potato pancake on top of the cheese. Reduce the heat to low to prevent the cheese from sticking to the pan. Gently press down to help the two pancakes adhere, and cook until the cheese is completely melted. Your delicious Potato String Cheese Pancake is now complete! Enjoy it while it’s warm for the ultimate crispy-chewy texture. Enjoy your meal!
