Crispy and Savory Potato Pancakes for a Rainy Day
A Perfect Match for a Rainy Day with Makgeolli! Nostalgic Potato Pancake Recipe
These savory and delicious potato pancakes are a must-have on a rainy day. Loved by both children and adults, they boast a crispy exterior and a tender, flavorful interior that’s simply irresistible. Packed with potatoes and vegetables, this hearty potato pancake dish is a nutritious and delightful addition to your mealtime.
Main Ingredients
- 6 large potatoes (approx. 1kg)
- 2 Tbsp pancake mix
- 1/2 tsp salt
- A little carrot (approx. 50g)
- 1/2 large onion (approx. 80g)
- 1/4 zucchini (approx. 50g)
- 3 Korean green chilies (adjust to spice preference)
Cooking Instructions
Step 1
First, prepare 6 large potatoes. Peel the potatoes using a peeler and wash them thoroughly under running water. Once washed, grate the potatoes finely using a grater. For a smoother consistency, you can also use a blender in between grating.
Step 2
Add 2 tablespoons of pancake mix to the grated potatoes and mix well until there are no lumps. It’s important to achieve a batter consistency that isn’t too runny. Then, add 1/2 teaspoon of salt for seasoning. You can adjust the amount of salt to your taste.
Step 3
Finely chop the 1/2 large onion after peeling and washing it, then add it to the potato batter. The natural sweetness of the onion will deepen the flavor of the potato pancakes.
Step 4
Wash the carrot thoroughly, peel it, and then dice it very finely before adding it to the batter. Carrots add a beautiful color and a delightful crunch to the dish. Using a mandoline slicer can help create thinner cuts.
Step 5
Wash the zucchini under running water, trim the ends, and finely chop it, avoiding the seedy core. Finely chop the 3 Korean green chilies. If you enjoy spice, leave the seeds in; otherwise, remove the seeds completely or omit them if you’re serving this to children.
Step 6
Now, combine the grated potatoes and all the prepared chopped vegetables in a bowl. Gently mix everything together with chopsticks or a spatula until well combined. Be careful not to overmix, as this can make the pancakes tough.
Step 7
Heat a generous amount of cooking oil in a pan over medium heat. Once the oil is hot enough, ladle about one portion of the batter into the pan and spread it thinly. Making them round and flat will help them cook evenly and become crispier. When one side is golden brown, flip the pancake and cook the other side until golden brown as well.
Step 8
Your delicious potato pancakes, browned to perfection on both sides, are now ready! Enjoy the crispy exterior and tender interior, filled with a rich, savory flavor.
Step 9
These nostalgic potato pancakes are a hit with both kids and adults! They make a perfect accompaniment to a glass of makgeolli or a satisfying meal on their own. Their irresistible charm makes them a dish you’ll want to make again and again. ^^
