Crispy and Savory Homemade Tofu Crackers

Revitalize Your Leftover Tofu! Make Delicious and Simple Tofu Crackers

Hello everyone! Can you believe February is already here? Time flies by so fast! Today, we’re making ‘Tofu Crackers’ – a simple, savory, and wonderfully crisp snack using tofu. It’s perfect for a quick bite!

Recipe Info

Category : Snacks / Confectionery
Ingredient Category : Beans / Nuts
Occasion : Entertaining / Guests
Cooking : Deep-fry
Servings : 2 servings
Difficulty : Beginner

Main Ingredients

1 block Tofu (approx. 300-350g)

Dough and Frying Ingredients

1 cup Flour (all-purpose or cake flour, approx. 120g)
3 Tbsp Sugar (adjust to taste)
1 Tbsp Butter (softened at room temperature)
1/8 tsp Salt
500ml Cooking Oil (for frying)

Cooking Instructions

Step 1

Prepare the Tofu: Take one block of tofu. It’s crucial to remove as much water as possible. Wrap the tofu in paper towels and let it drain on a sieve for at least 30 minutes. Once drained, use a fork or a masher to thoroughly mash the tofu until there are no lumps. Place it in a mixing bowl.

Step 2

Sift Dry Ingredients: Sift 1 cup of flour to ensure it’s free of clumps. This step helps create a smoother dough and prevents lumps. Sift it finely.

Step 3

Cream Butter and Sugar: In a mixing bowl, add 1 tablespoon of softened butter. Then, add 3 tablespoons of sugar. Using a hand mixer or a whisk, beat the butter and sugar together until the mixture becomes pale and creamy (this is called creaming). Creaming enhances the flavor and texture of the crackers.

Step 4

Prepare for Frying: Pour about 500ml of cooking oil into a deep pot or frying pan. Slowly heat the oil over low heat. The ideal frying temperature is around 170℃ (340℉). You can test the temperature by inserting a chopstick or wooden skewer into the oil; if small bubbles form around it, the oil is ready.

Step 5

Make the Dough: To the mashed tofu in the mixing bowl, add the sifted flour and 1/8 teaspoon of salt. Gently mix with a spatula or your hands until a cohesive dough forms. Be careful not to overmix, as this can make the crackers tough. Mix just until no dry flour is visible.

Step 6

Fry the Crackers: Once the oil reaches about 170℃, carefully drop portions of the dough into the hot oil using a spoon or your hands. Make sure the pieces don’t clump together. Fry for about 3-4 minutes, or until they turn a golden brown color. Remove the crackers from the oil and place them on paper towels to drain excess oil. Let them cool completely, and enjoy your crispy homemade tofu crackers!