Crispy and Savory German-Style Potato Pancakes
Crispy and Savory German-Style Potato Pancakes
Baek Jong-won’s Recipe: ‘Taste of the Marketplace’ German Potato Pancakes – Perfect with Beer!
Potato dishes are delicious no matter how you eat them! Try this special version. The aromatic Parmesan cheese and savory ham in these German-style potato pancakes create a perfect harmony with a cold beer. You won’t be able to stop once you taste the crispy exterior and tender interior!
Ingredients for German-Style Potato Pancakes- 2 medium potatoes
- 1 can (115g) canned ham
- 2 slices sandwich ham
- 3 Tbsp grated Parmesan cheese
- 2 Tbsp potato starch
- A pinch of whole peppercorns
- Generous amount of cooking oil
Cooking Instructions
Step 1
Peel the potatoes, wash them thoroughly, and boil them for at least 10 minutes until they are soft and tender. You’ll know they’re ready when a fork easily pierces through them.
Step 2
Place the 115g can of ham into a sealable plastic bag. Use your hands to mash the ham into small pieces. Ensure it’s evenly mashed without large chunks.
Step 3
Thinly slice the sandwich ham. Slicing them thinly will help them blend well with the potato mixture.
Step 4
While the boiled potatoes are still warm, mash them finely using a fork or a potato masher until smooth. Add the mashed canned ham and the sliced sandwich ham to the bowl with the mashed potatoes and mix them together.
Step 5
Now, to the potato and ham mixture, add 3 tablespoons of grated Parmesan cheese for flavor, 2 tablespoons of potato starch for a chewy texture, and a pinch of whole peppercorns.
Step 6
Knead the mixture with your hands until all ingredients are well combined. Once the dough comes together, shape it into flat, round patties of your desired size. You can make them small and round or any shape you prefer.
Step 7
Heat a generous amount of cooking oil in a frying pan over medium heat. Fry the potato patties until golden brown and crispy on both sides. Frying them like this will enhance their crispiness. Be mindful of the heat to prevent burning.
Step 8
Once the German-style potato pancakes are beautifully browned, place them on paper towels to drain any excess oil. Enjoy them warm for a delightful crispy exterior and tender interior. They are perfect with a cold beer!
