Crispy and Savory Garlic Anchovy Stir-Fry Recipe
Crispy and Savory Garlic Anchovy Stir-Fry Recipe
Thinly Sliced Garlic Anchovy Stir-Fry: An Unforgettable Flavor
Follow this special garlic anchovy stir-fry recipe that’s been trending on YouTube! The savory anchovies combined with the aromatic sliced garlic create a dish that’s perfect with rice. We’ll provide detailed tips for the stir-frying process.
Main Ingredients- 2 handfuls of anchovies for soup (remove heads and guts)
- 1 Cheongyang chili pepper (seeds removed and finely chopped)
- 10 cloves garlic (thinly sliced)
Seasoning Ingredients- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp soy sauce
- 1 Tbsp sugar
- 2 Tbsp corn syrup (oligo당)
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
- 2 Tbsp mirin (rice wine)
- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp soy sauce
- 1 Tbsp sugar
- 2 Tbsp corn syrup (oligo당)
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds
- 2 Tbsp mirin (rice wine)
Cooking Instructions
Step 1
To enhance the anchovies’ flavor, place them in a dry pan and stir-fry over high heat for 1 minute. This process removes any fishy smell and brings out their nutty aroma. Set the stir-fried anchovies aside in a separate bowl.
Step 2
Add a generous amount of cooking oil to the pan. Then, add the thinly sliced garlic and stir-fry slowly over medium-low heat. Be careful not to burn the garlic; cook it until it turns golden brown to fully release its flavor. You can remove the fried garlic or leave it in the pan.
Step 3
In the same pan, add gochujang, soy sauce, and sugar. Stir and cook over low heat for about 1 minute until well combined. Cooking the seasonings briefly deepens their flavor without burning.
Step 4
Add the stir-fried garlic (or the garlic left in the pan), the prepared Cheongyang chili pepper, and the previously stir-fried anchovies to the pan. Pour in the mirin and stir-fry everything together over medium heat for 2-3 minutes, ensuring the anchovies are evenly coated with the sauce. Gently mix with chopsticks or a spatula to distribute the seasoning evenly.
Step 5
Turn off the heat. Using the residual heat, add the corn syrup, sesame oil, and sesame seeds. Mix well until everything is evenly coated. The corn syrup adds a glossy finish, while the sesame oil and seeds provide a final nutty aroma. Once everything is thoroughly mixed, your delicious garlic anchovy stir-fry is ready!
