Crispy and Savory Fried Garlic Recipe
Crispy and Savory Fried Garlic Recipe
Delicious Fried Garlic Dish Using Whole Garlic Cloves
Raw garlic can be pungent and sharp, but when fried, it transforms into an incredibly savory and fluffy delicacy! This fried garlic is perfect as a sophisticated appetizer for drinks, a special side dish for kids, or even a healthy addition to your diet. Let’s dive into the delightful world of fried garlic!
Main Ingredients- 30 whole garlic cloves
- Plenty of cooking oil (enough to submerge the garlic)
- Pinch of salt
- Pinch of dried parsley (optional)
Cooking Instructions
Step 1
First, peel the outer papery skin from the whole garlic cloves you’ll be using. If there’s a tough stem or root at the bottom, trim it off cleanly.
Step 2
Rinse the prepared garlic cloves thoroughly under running water. It’s crucial to completely dry the garlic before frying, as any remaining moisture can cause hot oil to splatter dangerously.
Step 3
The easiest way to dry the garlic is by using paper towels. Spread the garlic cloves on paper towels and gently pat them to absorb excess moisture effectively.
Step 4
Pour enough cooking oil into a deep pan or pot so that the garlic cloves will be fully submerged. Now, let’s heat the oil. Insert a wooden chopstick into the oil; when small bubbles start to form around it and rise, the oil is at the right temperature for frying. Be careful, as oil that’s too hot can burn the garlic very quickly. Maintain a medium-low heat to control the temperature.
Step 5
Once the oil reaches the appropriate temperature, carefully add the garlic cloves and fry them until they turn a beautiful golden brown color. As the garlic fries and absorbs oil, gently stir them with a spatula or chopsticks to ensure even cooking and prevent burning.
Step 6
When the garlic reaches a lovely golden hue, carefully remove it from the oil and place it on a plate lined with paper towels. This step helps to drain any excess oil from the fried garlic.
Step 7
While the fried garlic is still warm, sprinkle a pinch of salt over it to taste. For an extra touch of flavor and visual appeal, you can lightly dust it with dried parsley. Enjoy your delicious homemade fried garlic!
