Crispy and Savory Fried Enoki Mushrooms
Crispy and Savory Fried Enoki Mushrooms
Best Value for Money! Crispy and Delicious Fried Enoki Mushroom Recipe
Enoki mushrooms are incredibly affordable, and this fried version is arguably the most delicious way to prepare them. With a perfectly crispy exterior and a tender interior, these fried enoki mushrooms are a delightful snack that appeals to all ages, and they also make a fantastic accompaniment to drinks. We’ll share easy tips to help you recreate this restaurant-quality dish at home!
Ingredients- 1 pack Enoki mushrooms
- 3 Tbsp Frying powder (tempura flour)
- 2 pinches Salt
- Water, as needed (to adjust batter consistency)
- Vegetable oil, for frying
Cooking Instructions
Step 1
First, prepare the enoki mushrooms. Trim off the tough, woody base of the mushroom cluster. Then, gently pull apart the mushrooms into smaller clusters or thinly slice them. This preparation helps the batter adhere better and results in a more visually appealing finished dish. Separating the mushrooms will create a fluffier, more appetizing appearance after frying.
Step 2
Now, let’s make the batter. In a mixing bowl, combine the 3 tablespoons of frying powder with just enough water to create a thin batter. Whisk until smooth, ensuring there are no lumps. The batter should be pourable but not too watery; a consistency that coats the mushrooms well is ideal. Add the 2 pinches of salt for a touch of flavor. Next, add the prepared enoki mushrooms to the batter and gently toss them until each strand is evenly coated. Making sure every bit of the mushroom is covered in batter is key to achieving that delightful crispiness.
Step 3
Heat a generous amount of vegetable oil in a pot or deep skillet over medium-high heat to about 350-375°F (175-180°C). Carefully add the battered enoki mushrooms to the hot oil. To achieve a beautiful, flower-like shape, gently separate the mushrooms with chopsticks as you place them in the oil. Let them fry for a moment until the batter starts to set. Then, gently agitate them with chopsticks, moving them back and forth. Continue to fry until they turn a beautiful golden brown and become delightfully crispy. They are ready when they achieve an even, rich golden color.
Step 4
Once golden and crispy, remove the fried enoki mushrooms from the oil. Place them on a wire rack or a plate lined with paper towels to drain any excess oil. This step is crucial to prevent them from becoming soggy and to maintain their crispiness from the first bite to the last. Enjoy them while they are warm!
Step 5
Voila! Your crispy and savory fried enoki mushrooms are ready. They boast a wonderful crunchy texture on the outside and a tender bite on the inside, with a naturally delicious, earthy flavor that intensifies as you chew. While delicious on their own, they pair wonderfully with dipping sauces like ketchup, chili sauce, or even a soy sauce and wasabi mix. These irresistible fried enoki mushrooms are sure to be a hit with everyone, so be sure to give this recipe a try!
