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Crispy and Refreshing Sea Purslane Salad (Sebal Namul Muchim)





Crispy and Refreshing Sea Purslane Salad (Sebal Namul Muchim)

A Zesty and Delicious Sea Purslane Salad: A Taste of the Sea!

Crispy and Refreshing Sea Purslane Salad (Sebal Namul Muchim)

Here’s a simple recipe for a refreshingly tangy and slightly spicy sea purslane salad. Its crisp texture and clean flavor make it a perfect side dish, especially when you’re craving something light and flavorful!

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Seasoned mix
  • Servings : 3 servings
  • Difficulty : Anyone

Main Ingredients

  • 1 pack Sea Purslane (Sebal Namul) (approx. 150g)

Seasoning Ingredients

  • 1 Tbsp Soy Sauce
  • 1 Tbsp Tuna Extract (or Korean Soup Soy Sauce)
  • 1/2 Tbsp Sugar
  • 1 Tbsp Gochugaru (Korean chili flakes)
  • 1 Tbsp Vinegar (rice vinegar, apple cider vinegar, etc.)
  • 1/2 Tbsp Sesame Oil
  • 1 tsp Toasted Sesame Seeds

Cooking Instructions

Step 1

Begin by thoroughly cleaning the fresh sea purslane. Place the sea purslane in a large bowl and fill it with water. Add 1 tablespoon of vinegar and let it soak for about 5 minutes. This vinegar soak helps to effectively remove any dirt or impurities and also helps maintain the vegetable’s freshness.

Step 1

Step 2

After soaking, gently rinse the sea purslane under running water. Wash it carefully to avoid bruising the delicate leaves, and meticulously pick out any remaining soil or blemishes. Once cleaned, transfer the sea purslane to a colander to drain excess water. Let it sit for a short while to dry.

Step 2

Step 3

Now, let’s prepare the flavorful dressing. In a small bowl, combine 1 tablespoon of soy sauce, 1 tablespoon of tuna extract (you can substitute with Korean soup soy sauce if tuna extract is unavailable), 1/2 tablespoon of sugar, 1 tablespoon of gochugaru (Korean chili flakes), and 1 tablespoon of vinegar for that essential tanginess. Whisk everything together until well combined. Finally, add 1 teaspoon of toasted sesame seeds for a nutty aroma and mix again. Your delicious seasoning is ready!

Step 3

Step 4

Add the prepared sea purslane to the bowl with the dressing. Gently toss the ingredients together, ensuring the seasoning coats the sea purslane evenly. Be careful not to overmix or crush the delicate strands – the goal is to preserve its delightful crispness.

Step 4

Step 5

Finally, drizzle in 1/2 tablespoon of sesame oil and give it one last gentle toss. Your crispy and flavorful Sea Purslane Salad is now complete! Serve immediately and enjoy the delightful taste. The oceanic freshness of the sea purslane combined with the sweet, sour, and slightly spicy dressing creates an incredibly addictive dish that’s perfect with rice.

Step 5



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