Crispy and Refreshing Pickled Gourd Salad
Crispy and Refreshing Pickled Gourd Salad
Easy Gourd Dish Recipe | Pickled Gourd Salad
Often called ‘old cucumber,’ Korean gourds (nogak) are packed with moisture, calcium, and fiber, making them excellent for quenching thirst and combating fatigue. This recipe features a simple and delicious salad made with pre-pickled Korean gourd, offering a delightful sweet, sour, and savory flavor profile. Watch from 01:20 to discover the secret to this quick and tasty preparation.
Main Ingredients- Pickled Korean gourd (Nogak pickle) 80g (drained)
Seasoning Ingredients- 1/2 Tbsp minced garlic (use freshly minced garlic for best flavor)
- 1/2 Tbsp red pepper flakes (gochugaru; adjust to your spice preference)
- 1 Tbsp red pepper paste (gochujang; for a deep, savory taste)
- A dash of sesame oil (for nutty aroma)
- 1/2 Tbsp minced garlic (use freshly minced garlic for best flavor)
- 1/2 Tbsp red pepper flakes (gochugaru; adjust to your spice preference)
- 1 Tbsp red pepper paste (gochujang; for a deep, savory taste)
- A dash of sesame oil (for nutty aroma)
Cooking Instructions
Step 1
Prepare the pickled gourd: Gently rinse about 80g of pickled Korean gourd under cold water and pat dry. Cut it into bite-sized pieces, approximately 1 to 1.5 cm thick, or according to your preference. Avoid slicing too thinly to maintain a pleasant crunch.
Step 2
Mix the seasonings: In a medium bowl, combine 1/2 Tbsp of minced garlic, 1/2 Tbsp of red pepper flakes (gochugaru), and 1 Tbsp of red pepper paste (gochujang). Stir these ingredients together lightly before adding the gourd; this helps distribute the seasoning evenly.
Step 3
Combine and toss: Add the prepared pickled gourd to the bowl with the seasonings. Drizzle in a dash of sesame oil for added fragrance. Gently toss everything together with your hands or a spoon until the gourd is well-coated with the marinade. Be careful not to overmix, as this can soften the crisp texture of the gourd. This salad can be enjoyed immediately or chilled in the refrigerator for a more refreshing taste.
