Crispy and Refreshing Lettuce Salad (Geotjeori)
Crispy and Refreshing Lettuce Salad (Geotjeori)
Easy Lettuce Salad Side Dish Recipe
Discover how to make a delicious Korean-style fresh lettuce salad (Geotjeori) with this simple recipe. This refreshing salad features the crisp texture of fresh lettuce coated in a savory, slightly sweet, and spicy dressing. It’s a perfect side dish that complements any meal, especially grilled meats. The beauty of this recipe lies in its simplicity, highlighting the natural freshness of the lettuce with minimal preparation. Even beginner cooks can easily master this quick and delightful side dish. Elevate your dining table with this wonderfully fresh and easy lettuce Geotjeori! (Please refer to the video from 01:09 for the recipe.)
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Ingredients- Lettuce (Yang Sang Choo) 120g (approx. 1/4 head)
- Gochugaru (Korean chili powder) 2 Tbsp
- Soy Sauce 2 Tbsp
- Minced Garlic 1 tsp
- Sugar 1 Tbsp
- Sesame Oil 1 tsp
Cooking Instructions
Step 1
Wash the fresh lettuce thoroughly under running water and gently pat it dry. Ensuring the lettuce is well-drained is key to preventing the dressing from becoming watery and ensuring a flavorful salad. Tear the lettuce into bite-sized pieces by hand. Tearing rather than cutting helps maintain a pleasant, slightly chunky texture that enhances the eating experience.
Step 2
In a bowl, combine the gochugaru (2 Tbsp), soy sauce (2 Tbsp), minced garlic (1 tsp), sugar (1 Tbsp), and sesame oil (1 tsp). Whisk these ingredients together until well combined, creating a flavorful dressing. This blend ensures a balanced mix of spice, sweetness, and savory notes.
Step 3
Add the torn lettuce to the prepared dressing and gently toss to coat. Be careful not to overmix or bruise the lettuce; the goal is to evenly distribute the dressing without making the lettuce soggy. Serve immediately for maximum crispness, or let it sit for a few minutes to allow the flavors to meld beautifully for a slightly softer, more seasoned taste.
