Crispy and Nutty Walnut Snowball Cookies
Crispy and Nutty Walnut Snowball Cookies
Melt-in-Your-Mouth Walnut Snowball Cookie Recipe
Craving a delightful bite-sized cookie? These Walnut Snowball Cookies are incredibly satisfying with their buttery, sweet, and wonderfully crisp texture. Perfect for any occasion, they’re a delightful treat that pairs wonderfully with your favorite beverage. Let’s bake some deliciousness together!
Ingredients- 100g Cake flour (sifted)
- 20g Almond flour (sifted)
- 70g Unsalted butter (softened to room temperature)
- 30g Powdered sugar (for dough) + extra for coating
- 4 drops Vanilla extract
- 60g Walnuts (lightly toasted and finely chopped)
Cooking Instructions
Step 1
Begin by creaming the softened unsalted butter in a bowl until smooth and fluffy. Use a whisk or spatula to ensure there are no lumps.
Step 2
Gradually add the sifted powdered sugar to the butter mixture in two additions, continuing to cream until well combined and the mixture is light and airy. It might seem stiff at first, but keep mixing.
Step 3
Stir in the vanilla extract and mix gently for a few more seconds. This adds a lovely aroma and enhances the overall flavor of the cookies.
Step 4
Add the sifted cake flour and almond flour to the bowl. Using a spatula or scraper, gently cut through the mixture in a ‘#’ pattern. This method helps to incorporate the dry ingredients without overmixing.
Step 5
Before the dough is completely mixed, add the pre-prepared chopped walnuts. Gently mix them into the dough until evenly distributed.
Step 6
Continue mixing just until the dough comes together and there are no dry streaks. Be careful not to overwork the dough, as this can make the cookies tough. Aim for a cohesive ball of dough.
Step 7
Gather the dough into a single ball. Gently press it together with your hands.
Step 8
Divide the dough into portions of approximately 15g each. Roll each portion into a smooth ball and place them on a baking sheet lined with parchment paper, ensuring they have some space between them.
Step 9
Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until the edges are lightly golden brown.
Step 10
Once baked, carefully transfer the cookies to a wire rack to cool completely. After they have cooled, generously roll each cookie in the extra powdered sugar until they are coated, resembling snowballs. Enjoy your delicious homemade Walnut Snowball Cookies!
