Crispy and Moist Chive Bread for Kids
Crispy and Moist Chive Bread for Kids
Perfect for Children’s Day Snack! Easy Homemade Chive Bread Recipe
Let’s make the popular chive bread, usually enjoyed on special occasions, easily at home with your children! It’s moist on the inside and delightfully crispy on the outside – a taste loved by all ages. Enjoy cooking together and creating wonderful memories!
Main Ingredients- 4 slices of bread
- 1 hard-boiled egg
- Approx. 58g ham (about 2 Tbsp worth)
- Approx. 31g chives (about 2 handfuls, size of a 50 won coin)
- 1 plastic knife (for safety)
- 1 rolling pin
- 1 fork
Sauces and Seasonings- Approx. 53g mayonnaise (about 3 Tbsp)
- A pinch of pepper (2 pinches)
- Approx. 53g mayonnaise (about 3 Tbsp)
- A pinch of pepper (2 pinches)
Cooking Instructions
Step 1
Alright, let’s prepare all the ingredients for our delicious chive bread! Get your bread, hard-boiled egg, ham, chives, and our cooking tools ready.
Step 2
The chives and ham are key ingredients for flavor, so for the children’s safety, it’s best for a guardian to finely chop them. Chopping them small will help them mix well with the bread later.
Step 3
Take the peeled hard-boiled egg and mash it smoothly with a fork, ensuring there are no lumps. It’s important to mash it thoroughly so the yolk and white blend well.
Step 4
Now it’s time for the kids to participate! Cutting off the crusts is a fun task for children, so guide them to do it safely using a plastic knife.
Step 5
Next, we’ll flatten the bread slices. Using a rolling pin will make the bread thinner, which helps create a more delicious result when you fill and fold or roll it. This step is sure to be a lot of fun for the kids!
Step 6
Flatten all 4 slices of bread using the rolling pin. The thin, widened bread slices will become the wonderful exterior of our chive bread.
Step 7
It’s time to make our delicious filling! Combine the chopped chives, chopped ham, and mashed egg with mayonnaise and pepper. The mayonnaise will add creaminess, and the pepper will provide a subtle flavor.
Step 8
Mix everything thoroughly with the seasonings to create a well-combined filling. It’s important to mix until the ingredients are evenly blended and smooth, without clumping.
Step 9
Now, place a suitable amount of the filling onto the flattened bread slices. Be careful not to overfill, as it might cause the bread to break or the filling to spill out.
Step 10
Lightly brush the edges of the bread with a little water. The water acts as glue, helping the bread stick together firmly when cooked, so the filling doesn’t leak out.
Step 11
Carefully fold one side of the bread over the filling to create a half-moon shape. Then, use a fork to press down firmly along the edges, sealing the filling inside like a sandwich.
Step 12
Place the chive bread on a preheated frying pan over low heat and cook slowly. If the heat is too high, the outside might burn before the inside is cooked, so cooking it slowly and evenly over low heat is crucial.
Step 13
Ta-da! Your delicious chive bread is ready, with a golden-brown crispy exterior and a moist, flavorful interior! Enjoy this special snack that you made with your children! ♡
