Crispy and Moist Accordion Potatoes
Crispy and Moist Accordion Potatoes
Crispy Outside, Moist Inside! The Ultimate Accordion Baked Potato Recipe, Perfect for Beer Snacks
Tired of the usual steamed potatoes, braised potatoes, or stir-fried shredded potatoes? Looking for something different? Then try our visually stunning and incredibly delicious ‘Accordion Potatoes’! This recipe involves making thin slices into a whole potato, leaving the bottom intact, brushing it with flavorful butter, and baking it until golden brown in the oven. It offers the perfect texture: crispy on the outside and wonderfully moist on the inside. Its simple yet elegant appearance makes it a fantastic dish for entertaining guests or a delightful beer snack while watching a movie. Let’s dive into the detailed steps to create these amazing accordion potatoes!
Ingredients- 3 medium-sized potatoes
- 1 tbsp unsalted butter (approx. 20g)
- A pinch of dried parsley flakes
- A pinch of dried rosemary
- 3 tbsp honey
- A pinch of grated Parmesan cheese
Cooking Instructions
Step 1
First, prepare the star of our delicious accordion potatoes: the medium-sized potatoes. Since we’ll be using the skin, wash them thoroughly under running water, scrubbing gently to remove any dirt or debris. It’s crucial to ensure they are completely clean. Place a potato on a cutting board. To guide your knife and prevent cutting all the way through, place two chopsticks on either side of the potato. Now, it’s time to make the thin slices. Using the chopsticks as a guide, make thin cuts about 2-3mm apart, starting from the top of the potato down towards the base, but not all the way through. Repeating this on all sides will create a beautiful accordion shape once baked.
Step 2
Gently rinse the sliced potatoes under running water to remove excess starch. Then, fill a bowl with enough water to completely submerge the potatoes and let them soak for 10 minutes. This step helps to draw out the starch from the surface, which contributes to a crispier texture when baked. After 10 minutes, drain the potatoes and pat them completely dry with paper towels. Residual moisture can lead to soggy potatoes after baking, so thorough drying is key for achieving the desired crispiness.
Step 3
Now, let’s make the special butter mixture that will add so much flavor! In a small microwave-safe bowl, place the butter and microwave for about 30 seconds until fully melted. While the butter is still warm, stir in the dried rosemary. Feel free to add other herbs you enjoy, like thyme or oregano, or even a pinch of garlic powder for an extra flavor boost.
Step 4
Once the potatoes are dry, place them on a baking sheet or oven tray. It’s time to generously brush the potatoes with the rosemary-infused butter mixture. Use a brush or a spoon to ensure the butter gets into every slit between the slices. As the butter melts and seeps into the cuts during baking, it will keep the potato moist and infuse it with a rich, savory flavor. The more thoroughly you butter them, the tastier the result will be.
Step 5
Preheat your oven to 200°C (400°F) for about 10 minutes. Once preheated, carefully place the buttered potatoes into the hot oven. Bake for approximately 25 to 30 minutes. The exact baking time may vary depending on the size of your potatoes and your oven’s specifications. Keep an eye on them and check for doneness by inserting a fork; it should slide in easily when the potato is cooked through. You’re looking for a golden-brown color and for the slices to start opening up and looking beautifully caramelized.
Step 6
And now, for the final touch that makes our accordion potatoes truly special! Carefully remove the baked potatoes from the oven and arrange them attractively on a serving plate. Drizzle the 3 tablespoons of honey evenly over the warm potatoes. The sweetness of the honey will beautifully complement the savory potato. Next, sprinkle on some grated Parmesan cheese for a nutty, cheesy flavor, and finish with a pinch of parsley flakes for a touch of color and fragrant aroma. Your stunning Accordion Baked Potatoes are now ready to impress! Serve them immediately while they are warm for the best taste experience.
