Crispy and Juicy Menbosha: The Ultimate Taste That Calls for Beer!
Crispy and Juicy Menbosha: The Ultimate Taste That Calls for Beer!
Easy Homemade Menbosha Recipe with the Perfect Dipping Sauce
Crispy on the outside, and packed with plump, tender shrimp inside! This dish is surprisingly simple with easy-to-find ingredients and a straightforward process, making it perfect for anyone to follow. Get ready to impress with this irresistible treat that’s perfect as a beer snack or a delightful treat for kids.
Menbosha Ingredients- Shrimp 600g (medium size, peeled and deveined)
- Bread slices 10 (crusts removed, cut into 4 pieces each)
- Potato starch 2 Tbsp
- Egg white 1
- Cooking sake (or mirin) 1 Tbsp
- Salt, to taste
- Black pepper, to taste
- Olive oil 1 Tbsp (for shrimp mixture)
Perfect Dipping Sauce Ingredients- Minced garlic 1 Tbsp
- Ketchup 4 Tbsp
- Vinegar 1 Tbsp
- Sugar 1.5 Tbsp
- Oyster sauce 1/2 Tbsp
- Minced garlic 1 Tbsp
- Ketchup 4 Tbsp
- Vinegar 1 Tbsp
- Sugar 1.5 Tbsp
- Oyster sauce 1/2 Tbsp
Cooking Instructions
Step 1
First, let’s prepare the bread. Take 10 slices of bread, stack them in pairs, and neatly trim off the crusts. Then, cut each stacked pair into 4 equal pieces. This step helps to prevent the shrimp filling from escaping during frying and ensures a beautiful presentation.
Step 2
Rinse the fresh shrimp thoroughly and remove their shells and the dark vein along their backs. Using the flat side of a knife or the back of a cleaver, finely mince the shrimp. If you prefer a bit more texture, you can mince them slightly less.
Step 3
In a bowl, combine the minced shrimp with potato starch, egg white, cooking sake, salt, and black pepper. Add 1 Tbsp of olive oil to the mixture. Mix everything together until it becomes a sticky, cohesive paste. Kneading the mixture until it’s elastic is crucial for ensuring the shrimp filling stays intact during frying.
Step 4
Spread a generous amount of the shrimp mixture onto one slice of the prepared bread. Use the back of a spoon or your fingers to shape it into a round patty. Then, place another slice of bread on top, gently pressing down to adhere the shrimp mixture to the bread. Ensure the edges are pressed firmly to create a secure seal.
Step 5
Now it’s time to fry the menbosha! Heat your frying oil to 150°C (approximately 300°F). Carefully place the menbosha into the hot oil. Fry for about 5 minutes per side, until golden brown and crispy. It’s important to maintain the oil temperature; frying at too high a heat can burn the outside before the inside is cooked.
Step 6
Once golden brown, remove the menbosha from the oil and place them on paper towels or a wire rack to drain excess oil. Be careful, as they will be hot! Letting them cool slightly will enhance their crispiness.
Step 7
Let’s make the perfect dipping sauce to accompany your menbosha! In a small bowl, combine minced garlic, ketchup, vinegar, sugar, and oyster sauce. Stir well until all ingredients are fully incorporated. You can adjust the amount of sugar or vinegar to suit your taste preference. Enjoy!
