Crispy and Juicy Air Fryer Grilled Mackerel Recipe
Crispy and Juicy Air Fryer Grilled Mackerel Recipe
Super Easy Air Fryer Mackerel: The Golden Recipe for Success Without Fishiness
Introducing an air fryer grilled mackerel recipe that’s crispy on the outside and juicy on the inside, perfect for using frozen mackerel. It’s incredibly simple to make without any complex seasonings, and we’ll even share tips for cooking it deliciously without any fishy odor. Enjoy delicious grilled fish easily at home!
Main Ingredients- 1 prepared mackerel (fresh or thawed)
- 2 Tbsp cooking wine (mirin or sake)
- 2 Tbsp starch (potato or corn starch)
- 1 Tbsp curry powder
Cooking Instructions
Step 1
First, to eliminate any fishy smell, spread 2 tablespoons of cooking wine evenly over the surface of the mackerel and let it marinate for about 5 minutes. This step helps remove odor and enhances the mackerel’s flavor. In a small bowl, mix the starch and curry powder in a 2:1 ratio – that’s 2 tablespoons of starch to 1 tablespoon of curry powder. Mix them well. The curry powder helps mask any fishy odors and contributes to a crispier exterior.
Step 2
After marinating the mackerel in cooking wine, lightly pat it dry with a paper towel. Then, coat both sides and the edges of the mackerel evenly with the prepared starch and curry powder mixture. Applying a thin coating will result in a crispier and cleaner texture.
Step 3
Line the air fryer basket with parchment paper and place the coated mackerel inside. Placing the skin-side up will help it crisp up nicely. Lightly spray the surface with oil (optional, but recommended) for an even more golden and crispy finish. This adds a lovely savory flavor and texture.
Step 4
Preheat your air fryer to 180°C (350°F). Place the mackerel in the preheated air fryer and cook for 10 minutes on one side. After 10 minutes, flip the mackerel over and cook for another 10 minutes or more on the other side. The cooking time may vary depending on the size and thickness of the mackerel and your specific air fryer model. Check for a golden-brown color and ensure it’s cooked through. It should be crispy on the outside and moist on the inside.
