Crispy and Golden King Oyster Mushroom Pancakes
Crispy and Golden King Oyster Mushroom Pancakes
How to Make Crispy and Golden King Oyster Mushroom Pancakes Using 3 Secret Methods
Here’s how to make delicious King Oyster Mushroom pancakes that are crispy on the outside and moist on the inside. We’ll share three easy tips to achieve a beautiful golden color and a satisfyingly crunchy texture. Perfect for a quick snack or a side dish!
Pancake Ingredients- 3 King Oyster Mushrooms
- 1/3 Carrot
- 1/2 Green Onion (using the green parts for better flavor)
- 4 Eggs
- 3 Tbsp All-purpose Flour
- 1 Tbsp Corn Starch
- 1/3 Tbsp Salt
Cooking Instructions
Step 1
First, prepare your ingredients. Dice the 3 King Oyster Mushrooms and 1/3 carrot into roughly 1cm cubes. Finely chop the green part of 1/2 green onion, as this part offers more flavor. Combine all these chopped vegetables in a mixing bowl and toss them together gently.
Step 2
Next, add 3 tablespoons of all-purpose flour and 1 tablespoon of corn starch to the vegetable mixture. Toss everything together until the vegetables are evenly coated. The corn starch will help create an extra crispy texture.
Step 3
Now, let’s prepare the egg mixture for a vibrant golden color. Crack 4 eggs into a separate bowl. For a richer yellow hue, use only the yolks from 2 of the eggs and the whole eggs (yolk and white) from the other 2.
Step 4
Season the egg mixture by adding 1/3 tablespoon of salt. You can adjust the amount of salt according to your taste preferences.
Step 5
Pour the seasoned egg mixture over the coated vegetables and stir well to combine. Let this mixture sit for about 10 minutes. This resting period allows the vegetables to release some moisture and the flour and egg to create a thicker batter, making it easier to form and cook the pancakes.
Step 6
Heat a generous amount of cooking oil in a pan over medium heat. Once the oil is hot, reduce the heat to low. Carefully drop spoonfuls of the mixture into the pan, forming small pancakes. Cook for about 3 minutes on each side, allowing them to cook through gently without burning.
Step 7
Once the pancakes are golden brown on both sides, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. This step ensures maximum crispiness. Your delicious and golden King Oyster Mushroom pancakes are now ready to enjoy!
