Crispy and Fresh Napa Cabbage Salad (Geotjeori)
Crispy and Fresh Napa Cabbage Salad (Geotjeori)
How to Make Fresh Napa Cabbage Salad: Enjoy the Taste of Just-Mixed Geotjeori
A quick and easy recipe for fresh, spicy napa cabbage salad (geotjeori). Perfect when you need a refreshing side dish that’s made in minutes!
Ingredients for Fresh Napa Cabbage Salad- 180g baby napa cabbage (about 1/2 small head)
- 1/2 medium onion, thinly sliced
- A small amount of carrot, thinly julienned (for color and texture)
- 1 handful of green onion, chopped
- 1 Tbsp minced garlic
- 0.5 Tbsp salted shrimp (use brine too for extra flavor)
- 2.5 Tbsp gochugaru (Korean chili flakes, adjust to your spice preference)
- 0.5 Tbsp fish sauce (anchovy or sand lance fish sauce)
- 1 Tbsp plum extract (for sweetness and depth)
- 1 tsp honey (for a subtle sweetness)
- A pinch of toasted sesame seeds
- 0.5 Tbsp salt (for salting the cabbage)
Cooking Instructions
Step 1
Wash the baby napa cabbage thoroughly under running water. Remove any dirty outer leaves. You can leave it whole or cut it into bite-sized pieces (quarters or sixths) and place it in a large bowl.
Step 2
Sprinkle 0.5 Tbsp of salt evenly over the cabbage in the bowl. Gently mix to ensure the salt coats the stems. Let it wilt for about 10-15 minutes, flipping halfway through for even salting. Once the cabbage has softened, squeeze out excess water.
Step 3
Prepare the vegetables that will add flavor and texture. Thinly slice the onion, julienne the carrot for color, and finely chop the green onions for a fresh aroma. Make sure all vegetables are washed clean.
Step 4
Now, let’s make the delicious seasoning! To the bowl with the wilted cabbage, add 1 Tbsp minced garlic, 0.5 Tbsp salted shrimp (including the brine), 2.5 Tbsp gochugaru, 0.5 Tbsp fish sauce, 1 Tbsp plum extract, and 1 tsp honey. Add the prepared onion, carrot, and green onions as well.
Step 5
Put on disposable gloves and gently mix all the ingredients and seasoning together. Be careful not to mash the cabbage; mix gently to maintain its crispiness. Ensure the seasoning is evenly distributed.
Step 6
Finally, sprinkle a generous amount of toasted sesame seeds for a nutty finish. Your delicious baby napa cabbage geotjeori is ready! You can enjoy it immediately, or chill it in the refrigerator for an even more refreshing taste. It’s best enjoyed fresh!
