Crispy and Delicious Young Cabbage Kimchi (Geotjeori)
Crispy and Delicious Young Cabbage Kimchi (Geotjeori)
Fresh Young Cabbage Kimchi (Geotjeori)
I made a crispy and savory young cabbage kimchi using fresh, seasonal young cabbage. This side dish is delightful and easy to prepare, ensuring everyone will love it. It’s especially delicious when served fresh with a warm bowl of rice.
Ingredients for Kimchi- 1 bunch young cabbage (cleaned and trimmed)
- 1/2 large green onion (finely chopped)
- 1 Tbsp minced garlic
- 1 cup gochugaru (Korean chili flakes, adjust to taste)
- 1 Tbsp saeujeot (fermented salted shrimp, including liquid)
- 1 Tbsp fish sauce or soy sauce
- 1/2 Tbsp sugar (adjust sweetness)
- A pinch of coarse sea salt (for seasoning)
Cooking Instructions
Step 1
Let’s make delicious fresh young cabbage kimchi! This recipe is sure to become a hit.
Step 2
First, remove any wilted leaves from the young cabbage. Wash it thoroughly multiple times under running water to ensure no dirt or debris remains. This step is crucial for cleanliness. After draining, cut the cabbage into bite-sized pieces, about 5-7 cm long.
Step 3
Now, let’s prepare the delicious seasoning. In a large bowl, combine the prepared young cabbage with 1 tablespoon of minced garlic, finely chopped green onion, 1 cup of gochugaru, 1 tablespoon of saeujeot (including its liquid), 1 tablespoon of fish sauce (or soy sauce), and 1/2 tablespoon of sugar.
Step 4
Gently mix all the ingredients with your hands until well combined. Be careful not to overmix or mash the cabbage, as this will affect its crispiness. Instead, toss it lightly. Once the cabbage has softened slightly and the seasoning is evenly distributed, taste and adjust the seasoning. Add a pinch of coarse sea salt if needed. You can also add more gochugaru to achieve your desired level of spiciness and color.
Step 5
This freshly made young cabbage kimchi is wonderfully crisp and flavorful. It’s especially delightful when enjoyed right after mixing, offering a burst of fresh vegetable taste!
Step 6
And there you have it! Your delicious young cabbage kimchi is ready. Enjoy the vibrant flavors of fresh ingredients in this wonderful side dish!
