Crispy and Delicious Stuffed Cucumbers (Oi Sobagi) Recipe
Crispy and Delicious Stuffed Cucumbers (Oi Sobagi) Recipe
Seasonal Kimchi: Fresh Stuffed Cucumbers
Learn how to make refreshing and crisp Oi Sobagi at home! This recipe features fresh cucumbers generously stuffed with fragrant chives and cooling onions, creating a delightful summer kimchi. We’ll guide you through each step to ensure a delicious outcome, perfect even for beginners.
Main Ingredients- 20 cucumbers
- 1 bunch chives
- 2 onions
Cooking Instructions
Step 1
First, wash the cucumbers thoroughly under running water. Trim off the very ends if desired, but leave a small portion connected. Cut each cucumber into 3-4 sections. Then, make a cross-shaped slit from the cut end about three-quarters of the way up, being careful not to cut all the way through. Place the cut cucumbers in a bowl and sprinkle with salt. Let them salt for about 15-20 minutes, turning them halfway through to ensure even salting.
Step 2
While the cucumbers are salting, let’s prepare the delicious stuffing! Trim any tough outer leaves from the fresh chives, wash them well, and drain thoroughly. Chop the chives into approximately 5cm (2-inch) lengths. Peel and finely mince the onions. Adding minced onion will give the Oi Sobagi a wonderfully refreshing and crisp texture. In a bowl, combine the prepared chives and minced onion with the seasoning ingredients: red pepper flakes, minced garlic, and anchovy sauce. Gently mix everything with your hands until well combined, ensuring the stuffing ingredients are evenly distributed.
Step 3
If you prefer a milder garlic flavor or a cleaner taste, feel free to adjust the amount of minced garlic or omit it altogether. Customize the recipe to suit your palate for the perfect homemade kimchi.
Step 4
Rinse the well-salted cucumbers lightly under cold water and gently squeeze out any excess moisture. This step removes excess saltiness and helps maintain their crisp texture. Carefully stuff the prepared chive mixture into the slits of each cucumber. Be gentle to avoid breaking the cucumber, and pack the filling in generously for the best flavor. Your beautiful and appetizing Oi Sobagi is now ready!
Step 5
The freshly made Oi Sobagi can be enjoyed immediately as is. It offers a wonderfully cool and crisp bite, capturing the fresh essence of the ingredients at their peak. This is a great option if you’d like to taste it right away.
Step 6
See how easy and simple it is to make delicious Oi Sobagi! This summer kimchi is perfect for whetting your appetite, adding a fresh, crisp, and vibrant element to your meals. Homemade kimchi always tastes extra special!
