Crispy and Delicious Stir-Fried Dried Shrimp Recipe: Perfect for Kids Too!
Crispy and Delicious Stir-Fried Dried Shrimp Recipe: Perfect for Kids Too!
Spicy, Sweet, and Savory Stir-Fried Dried Shrimp: A Must-Have Side Dish!
Introducing a delicious stir-fried dried shrimp recipe that the whole family can enjoy. The chewy dried shrimp are coated in a sweet and tangy ketchup-based sauce with a touch of spiciness from chili powder, making it a true rice-stealer. The addition of ketchup, which kids love, makes it an excellent side dish for children. It’s perfect for making a batch of banchan (side dishes) to enjoy over time, so be sure to try it!
Main Ingredients- Dried shrimp 160g
Seasoning Ingredients- Vegetable oil 2 Tbsp
- Minced garlic 1 Tbsp
- Ketchup 3 Tbsp
- Gochugaru (Korean chili powder) 3 Tbsp
- Cooking wine (Mirin or similar) 7 Tbsp
- Corn syrup (or oligodang) 3 Tbsp
- Sesame oil 1.5 Tbsp
- Sesame seeds 1 Tbsp
- Vegetable oil 2 Tbsp
- Minced garlic 1 Tbsp
- Ketchup 3 Tbsp
- Gochugaru (Korean chili powder) 3 Tbsp
- Cooking wine (Mirin or similar) 7 Tbsp
- Corn syrup (or oligodang) 3 Tbsp
- Sesame oil 1.5 Tbsp
- Sesame seeds 1 Tbsp
Cooking Instructions
Step 1
First, prepare 160g of dried shrimp. Making a generous batch is great for having side dishes on hand. Heat a pan over medium-low heat without any oil and stir-fry the dried shrimp for about 3-4 minutes. This process removes any fishy odors and helps to enhance their nutty flavor and crispy texture.
Step 2
After stir-frying the dried shrimp, use a sieve to remove any small crumbs or hard shell pieces that may have formed at the bottom of the pan. This step will result in a smoother and cleaner texture for the finished dish.
Step 3
Now, let’s make the delicious seasoning sauce. In the same pan, add all the seasoning ingredients except for the sesame oil and sesame seeds: 2 Tbsp vegetable oil, 1 Tbsp minced garlic, 3 Tbsp ketchup, 3 Tbsp gochugaru, 7 Tbsp cooking wine, and 3 Tbsp corn syrup.
Step 4
Simmer the seasoning ingredients in the pan over medium-low heat for about 5 minutes. Boiling the sauce first allows the flavors to meld together, creating a richer taste. Once the sauce begins to bubble, turn off the heat.
Step 5
Add the pre-stir-fried dried shrimp to the simmered sauce and mix thoroughly. Toss the shrimp gently to ensure they are evenly coated with the sauce. This step helps the dried shrimp absorb all the wonderful flavors.
Step 6
Finally, stir in 1.5 Tbsp of sesame oil and 1 Tbsp of sesame seeds for a final mix. The nutty aroma of the sesame oil and the crunchy texture of the sesame seeds will elevate the overall flavor profile. This dish is wonderful served over warm rice or as a portable lunchbox side dish.
