Crispy and Delicious Stir-Fried Dried Shrimp: A Hearty Side Dish & Lunchbox Meal
The Ultimate Side Dish: Delicious Dried Shrimp Recipe for Husband and Kids’ Lunchboxes
A magical dish that becomes a rice thief when you have no appetite! Introducing a recipe for crispy, savory stir-fried dried shrimp. It’s an excellent side dish loved by everyone, young and old, and perfect for a thoughtful lunchbox meal. Even beginners can easily follow along, so try making it right now!
Main Ingredients
- Dried small shrimp (bori saeu) 1 cup (approx. 20g)
- Cooking oil 1.5 Tbsp
- Sesame seeds, a pinch (for garnish)
Cooking Instructions
Step 1
Today, we’re going to make stir-fried dried shrimp that will add vibrancy to your meal – it’s crispy, hearty, and packed with nutrition! It’s truly wonderful as a side dish for your husband or a lunchbox item for the kids.
Step 2
First, to achieve a crispy texture and remove any fishiness, we’ll dry-roast the dried shrimp in a dry pan without any added ingredients. Roast over medium-low heat for 2-3 minutes, stirring gently to prevent burning, until the moisture is gone.
Step 3
Now, let’s make the delicious sauce! In a small bowl, combine 1 Tbsp soy sauce, 1 Tbsp cooking wine (Mirin), and 1 Tbsp sugar. Mix well. Heat 1.5 Tbsp cooking oil in a pan over low heat. Once it starts to bubble, add the prepared sauce and cook, stirring constantly to prevent burning, until slightly thickened. Since dried shrimp already have some saltiness, it’s best not to make the sauce too salty.
Step 4
Once the sauce begins to simmer, add the pre-roasted dried shrimp (with the moisture removed) and stir-fry quickly. Toss for 1-2 minutes until the sauce evenly coats the shrimp. Be careful not to overcook, as they can become too hard.
Step 5
Finally, sprinkle with sesame seeds for garnish, and your delicious and savory stir-fried dried shrimp are ready! They taste great served immediately while warm, or you can let them cool and store them in a container for a delightful side dish that lasts.
