Crispy and Delicious Ssamcho Jeon (Korean Cabbage Pancake)
Crispy and Delicious Ssamcho Jeon (Korean Cabbage Pancake)
Ssamcho Jeon, Korean Cabbage Pancake, Utilizing Leafy Greens, Super Simple Snack Recipe
Create a delightful savory pancake using ‘ssamcho’, one of the refreshing leafy greens. Ssamcho jeon, a perfect blend of ssamcho and cabbage, is packed with vitamins and minerals, making it an excellent healthy snack. With a crispy exterior and tender interior, it’s sure to be loved by everyone, from children to adults. Learn how to make ssamcho jeon right now and enjoy a warm, delicious treat!
Main Ingredients for Ssamcho Jeon- 6 leaves Ssamcho (a hybrid of Napa cabbage and lettuce)
Pancake Batter- 1 Egg
- 4 Tbsp All-purpose flour
- 2 Tbsp Cornstarch
- 1 tsp Salt
- 6 Tbsp Water
For Frying- 5-6 Tbsp Cooking oil
- 1 Egg
- 4 Tbsp All-purpose flour
- 2 Tbsp Cornstarch
- 1 tsp Salt
- 6 Tbsp Water
For Frying- 5-6 Tbsp Cooking oil
Cooking Instructions
Step 1
First, prepare the 6 leaves of ssamcho. Wash them thoroughly under running water, gently pat them dry, and set them aside for use.
Step 2
Now, it’s time to make the delicious pancake batter, the heart of your ssamcho jeon. In a bowl, combine 1 egg, 4 tablespoons of all-purpose flour, 2 tablespoons of cornstarch, 1 teaspoon of salt, and 6 tablespoons of water.
Step 3
Using a spatula or whisk, stir all the ingredients together until well combined and smooth, forming a pancake batter. Ensure the consistency is not too thin or too thick.
Step 4
Heat a frying pan over medium heat and add about 3 tablespoons of cooking oil. Dip each ssamcho leaf into the batter, coating both sides evenly. Place the battered ssamcho onto the hot pan and cook until golden brown on both sides.
Step 5
Be careful not to overcook the ssamcho jeon, as it can become tough. Once the surface turns a beautiful golden brown, flip it over to cook the other side until equally golden and crisp. Timing is key for the best texture!
Step 6
Arrange the perfectly cooked ssamcho jeon on a plate, and your warm, delicious ssamcho jeon is ready! It’s wonderful on its own, but it also makes a fantastic wrap when served with your favorite dipping sauce. Enjoy this healthy and tasty ssamcho jeon!
